Argentina vs Rwanda: Fruits - Excluding Wine — Processing
Fruits - Excluding Wine — Processing over time
- Argentina
- Rwanda
How they compare
Argentina currently reports 1,248 1000 t against 980 1000 t in Rwanda, a difference of 268 1000 t.
That makes Argentina's figure about 1.3 times Rwanda's.
Across all 14 years both countries report, Argentina has been ahead every year.
Argentina ranks 11th and Rwanda ranks 13th of 122 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,736 1000 t | 507.6 1000 t | 2,229 1000 t | Argentina |
| 2020s | 1,520 1000 t | 922 1000 t | 597.5 1000 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — processing, Argentina or Rwanda?
- Argentina, at 1,248 1000 t against 980 1000 t in Rwanda as of 2023.
- What is the difference in fruits - excluding wine — processing between Argentina and Rwanda?
- 268 1000 t, with Argentina ahead.
- How many years of comparable data are there for Argentina and Rwanda?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Rwanda rank globally for fruits - excluding wine — processing?
- Argentina ranks 11th and Rwanda ranks 13th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.