Fruits - Excluding Wine — Losses in Syria
Syria: Fruits - Excluding Wine — Losses was 177 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Losses in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — losses in Syria is 177 1000 t, measured in 2023.
Compared with earlier readings it is up 2.3% on the previous year and up 3.5% over ten years.
Over the whole period, fruits - excluding wine — losses in Syria peaked at 200 1000 t in 2018 and was at its lowest, 157 1000 t, in 2014.
Syria ranks 61st of 193 countries on this measure, in the middle of the range.
Fruits - Excluding Wine — Losses in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 188 1000 t | — |
| 2011 | 176 1000 t | -6.4% |
| 2012 | 162 1000 t | -8.0% |
| 2013 | 171 1000 t | +5.6% |
| 2014 | 157 1000 t | -8.2% |
| 2015 | 161 1000 t | +2.5% |
| 2016 | 169 1000 t | +5.0% |
| 2017 | 186 1000 t | +10.1% |
| 2018 | 200 1000 t | +7.5% |
| 2019 | 190 1000 t | -5.0% |
| 2020 | 159 1000 t | -16.3% |
| 2021 | 186 1000 t | +17.0% |
| 2022 | 173 1000 t | -7.0% |
| 2023 | 177 1000 t | +2.3% |
Syria compared with similar countries
- Syria's 177 1000 t is above the median for low income countries, which is 115 1000 t, 1.5× the median. (15 countries reporting)
- Syria's 177 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 84 1000 t, 2.1× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 176 1000 t | 157 1000 t | 200 1000 t | 10 |
| 2020s | 173.75 1000 t | 159 1000 t | 186 1000 t | 4 |
Countries ranked near Syria
- 58 Ecuador 204 1000 t compare
- 59 Guinea 196 1000 t compare
- 60 Australia 184 1000 t compare
- 61 Syrian Arab Republic 177 1000 t compare
- 63 United Kingdom of Great Britain and Northern Ireland 166 1000 t compare
- 63 Malaysia 166 1000 t compare
- 63 United Kingdom 166 1000 t compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is fruits - excluding wine — losses in Syria?
- Fruits - excluding wine — losses in Syria was 177 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Syria?
- The highest recorded value was 200 1000 t in 2018.
- What is the lowest fruits - excluding wine — losses recorded in Syria?
- The lowest recorded value was 157 1000 t in 2014.
- How does Syria rank for fruits - excluding wine — losses?
- Syria ranks 61st out of 193 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Syria?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.