Fruits - Excluding Wine — Losses in Malaysia
Malaysia: Fruits - Excluding Wine — Losses was 166 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Losses in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — losses in Malaysia stood at 166 1000 t.
That represents a change of down 12.6% on the previous year and up 59.6% over ten years.
Over the whole period, fruits - excluding wine — losses in Malaysia peaked at 190 1000 t in 2022 and was at its lowest, 104 1000 t, in 2013.
That places Malaysia 63rd out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Losses in Malaysia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 114 1000 t | — |
| 2011 | 111 1000 t | -2.6% |
| 2012 | 108 1000 t | -2.7% |
| 2013 | 104 1000 t | -3.7% |
| 2014 | 117 1000 t | +12.5% |
| 2015 | 131 1000 t | +12.0% |
| 2016 | 124 1000 t | -5.3% |
| 2017 | 130 1000 t | +4.8% |
| 2018 | 118 1000 t | -9.2% |
| 2019 | 119 1000 t | +0.8% |
| 2020 | 115 1000 t | -3.4% |
| 2021 | 171 1000 t | +48.7% |
| 2022 | 190 1000 t | +11.1% |
| 2023 | 166 1000 t | -12.6% |
Malaysia compared with similar countries
- Malaysia's 166 1000 t is above the median for upper middle income countries, which is 59 1000 t, 2.8× the median. (53 countries reporting)
- Malaysia's 166 1000 t is above the median for East Asia & Pacific, which is 4 1000 t, 41.5× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.6 1000 t | 104 1000 t | 131 1000 t | 10 |
| 2020s | 160.5 1000 t | 115 1000 t | 190 1000 t | 4 |
Countries ranked near Malaysia
- 60 Australia 184 1000 t compare
- 61 Syrian Arab Republic 177 1000 t compare
- 61 Syria 177 1000 t compare
- 63 United Kingdom of Great Britain and Northern Ireland 166 1000 t compare
- 63 United Kingdom 166 1000 t compare
- 66 Russian Federation 165 1000 t compare
- 66 Russia 165 1000 t compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is fruits - excluding wine — losses in Malaysia?
- Fruits - excluding wine — losses in Malaysia was 166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Malaysia?
- The highest recorded value was 190 1000 t in 2022.
- What is the lowest fruits - excluding wine — losses recorded in Malaysia?
- The lowest recorded value was 104 1000 t in 2013.
- How does Malaysia rank for fruits - excluding wine — losses?
- Malaysia ranks 63rd out of 193 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Malaysia?
- Over the last ten years it is up 59.6%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.