Fruits - Excluding Wine — Losses in Malaysia
Malaysia: Fruits - Excluding Wine — Losses was 166 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Losses in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — losses in Malaysia stood at 166 1000 t.
That represents a change of down 12.6% on the previous year and up 59.6% over ten years.
Over the whole period, fruits - excluding wine — losses in Malaysia peaked at 190 1000 t in 2022 and was at its lowest, 104 1000 t, in 2013.
That places Malaysia 57th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.6 1000 t | 104 1000 t | 131 1000 t | 10 |
| 2020s | 160.5 1000 t | 115 1000 t | 190 1000 t | 4 |
Countries ranked near Malaysia
- 54 Guinea 196 1000 t compare
- 55 Australia 184 1000 t compare
- 56 Syrian Arab Republic 177 1000 t compare
- 57 United Kingdom of Great Britain and Northern Ireland 166 1000 t compare
- 59 Russian Federation 165 1000 t compare
- 60 China, Taiwan Province of 163 1000 t compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Malaysia?
- Fruits - excluding wine — losses in Malaysia was 166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Malaysia?
- The highest recorded value was 190 1000 t in 2022.
- What is the lowest fruits - excluding wine — losses recorded in Malaysia?
- The lowest recorded value was 104 1000 t in 2013.
- How does Malaysia rank for fruits - excluding wine — losses?
- Malaysia ranks 57th out of 181 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Malaysia?
- Over the last ten years it is up 59.6%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.