Fruits - Excluding Wine — Losses in Kenya
Kenya: Fruits - Excluding Wine — Losses was 416 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Losses in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kenya recorded 416 1000 t for fruits - excluding wine — losses in 2023. That is the highest value across all 14 years on record.
The figure is up 22.4% on the previous year and up 76.3% over ten years.
Over the whole period, fruits - excluding wine — losses in Kenya peaked at 416 1000 t in 2023 and was at its lowest, 203 1000 t, in 2011.
Kenya ranks 36th of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Losses in Kenya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 263 1000 t | — |
| 2011 | 203 1000 t | -22.8% |
| 2012 | 212 1000 t | +4.4% |
| 2013 | 236 1000 t | +11.3% |
| 2014 | 286 1000 t | +21.2% |
| 2015 | 240 1000 t | -16.1% |
| 2016 | 235 1000 t | -2.1% |
| 2017 | 265 1000 t | +12.8% |
| 2018 | 272 1000 t | +2.6% |
| 2019 | 299 1000 t | +9.9% |
| 2020 | 328 1000 t | +9.7% |
| 2021 | 332 1000 t | +1.2% |
| 2022 | 340 1000 t | +2.4% |
| 2023 | 416 1000 t | +22.4% |
Kenya compared with similar countries
- Kenya's 416 1000 t is above the median for lower middle income countries, which is 75 1000 t, 5.5× the median. (41 countries reporting)
- Kenya's 416 1000 t is above the median for Sub-Saharan Africa, which is 55 1000 t, 7.6× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 251.1 1000 t | 203 1000 t | 299 1000 t | 10 |
| 2020s | 354 1000 t | 328 1000 t | 416 1000 t | 4 |
Countries ranked near Kenya
- 33 Côte d'Ivoire 472 1000 t compare
- 33 Cote d'Ivoire 472 1000 t compare
- 35 Bangladesh 457 1000 t compare
- 37 Chile 400 1000 t compare
- 38 Italy 394 1000 t compare
- 39 Venezuela (Bolivarian Republic of) 390 1000 t compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Kenya?
- Fruits - excluding wine — losses in Kenya was 416 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Kenya?
- The highest recorded value was 416 1000 t in 2023.
- What is the lowest fruits - excluding wine — losses recorded in Kenya?
- The lowest recorded value was 203 1000 t in 2011.
- How does Kenya rank for fruits - excluding wine — losses?
- Kenya ranks 36th out of 193 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Kenya?
- Over the last ten years it is up 76.3%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.