Fruits - Excluding Wine — Losses in Italy
Italy: Fruits - Excluding Wine — Losses was 394 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Losses in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — losses in Italy stood at 394 1000 t.
The figure is down 6.4% on the previous year and down 17.4% over ten years.
Over the whole period, fruits - excluding wine — losses in Italy peaked at 538 1000 t in 2011 and was at its lowest, 391 1000 t, in 2017.
Italy ranks 38th of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Losses in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 495 1000 t | — |
| 2011 | 538 1000 t | +8.7% |
| 2012 | 454 1000 t | -15.6% |
| 2013 | 477 1000 t | +5.1% |
| 2014 | 462 1000 t | -3.1% |
| 2015 | 458 1000 t | -0.9% |
| 2016 | 447 1000 t | -2.4% |
| 2017 | 391 1000 t | -12.5% |
| 2018 | 442 1000 t | +13.0% |
| 2019 | 428 1000 t | -3.2% |
| 2020 | 427 1000 t | -0.2% |
| 2021 | 397 1000 t | -7.0% |
| 2022 | 421 1000 t | +6.0% |
| 2023 | 394 1000 t | -6.4% |
Italy compared with similar countries
- Italy's 394 1000 t is above the median for high income countries, which is 28.5 1000 t, 13.8× the median. (56 countries reporting)
- Italy's 394 1000 t is above the median for Europe & Central Asia, which is 32 1000 t, 12.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 459.2 1000 t | 391 1000 t | 538 1000 t | 10 |
| 2020s | 409.75 1000 t | 394 1000 t | 427 1000 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Italy?
- Fruits - excluding wine — losses in Italy was 394 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Italy?
- The highest recorded value was 538 1000 t in 2011.
- What is the lowest fruits - excluding wine — losses recorded in Italy?
- The lowest recorded value was 391 1000 t in 2017.
- How does Italy rank for fruits - excluding wine — losses?
- Italy ranks 38th out of 193 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Italy?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.