Fruits - Excluding Wine — Losses in Haiti
Haiti: Fruits - Excluding Wine — Losses was 213 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Losses in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — losses in Haiti is 213 1000 t, measured in 2023.
That represents a change of down 1.4% on the previous year and down 12.3% over ten years.
Over the whole period, fruits - excluding wine — losses in Haiti peaked at 272 1000 t in 2014 and was at its lowest, 211 1000 t, in 2010.
Haiti ranks 54th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Losses in Haiti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 211 1000 t | — |
| 2011 | 237 1000 t | +12.3% |
| 2012 | 249 1000 t | +5.1% |
| 2013 | 243 1000 t | -2.4% |
| 2014 | 272 1000 t | +11.9% |
| 2015 | 269 1000 t | -1.1% |
| 2016 | 264 1000 t | -1.9% |
| 2017 | 260 1000 t | -1.5% |
| 2018 | 266 1000 t | +2.3% |
| 2019 | 226 1000 t | -15.0% |
| 2020 | 221 1000 t | -2.2% |
| 2021 | 238 1000 t | +7.7% |
| 2022 | 216 1000 t | -9.2% |
| 2023 | 213 1000 t | -1.4% |
Haiti compared with similar countries
- Haiti's 213 1000 t is above the median for lower middle income countries, which is 75 1000 t, 2.8× the median. (41 countries reporting)
- Haiti's 213 1000 t is above the median for Latin America & Caribbean, which is 74.5 1000 t, 2.9× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 249.7 1000 t | 211 1000 t | 272 1000 t | 10 |
| 2020s | 222 1000 t | 213 1000 t | 238 1000 t | 4 |
Countries ranked near Haiti
- 51 Germany 218 1000 t compare
- 52 Bolivia (Plurinational State of) 217 1000 t compare
- 52 Republic of Korea 217 1000 t compare
- 55 Papua New Guinea 211 1000 t compare
- 55 Portugal 211 1000 t compare
- 57 Rwanda 209 1000 t compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is fruits - excluding wine — losses in Haiti?
- Fruits - excluding wine — losses in Haiti was 213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Haiti?
- The highest recorded value was 272 1000 t in 2014.
- What is the lowest fruits - excluding wine — losses recorded in Haiti?
- The lowest recorded value was 211 1000 t in 2010.
- How does Haiti rank for fruits - excluding wine — losses?
- Haiti ranks 54th out of 193 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Haiti?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.