Fruits - Excluding Wine — Losses in Germany

Germany: Fruits - Excluding Wine — Losses was 218 1000 t in 2023. ▬ Flat

Latest (2023)
218 1000 t
Change on year
up 1.4%
World rank
46th
of 181 countries
All-time high
264 1000 t
in 2011
All-time low
185 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Losses in Germany, 2010–2023

01002003002010201620232010: 185 1000 t2011: 264 1000 t2012: 211 1000 t2013: 227 1000 t2014: 208 1000 t2015: 209 1000 t2016: 214 1000 t2017: 207 1000 t2018: 225 1000 t2019: 217 1000 t2020: 222 1000 t2021: 223 1000 t2022: 215 1000 t2023: 218 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — losses in Germany is 218 1000 t, measured in 2023.

The figure is up 1.4% on the previous year and down 4.0% over ten years.

Over the whole period, fruits - excluding wine — losses in Germany peaked at 264 1000 t in 2011 and was at its lowest, 185 1000 t, in 2010.

Germany ranks 46th of 181 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 216.7 1000 t 185 1000 t 264 1000 t 10
2020s 219.5 1000 t 215 1000 t 223 1000 t 4

Countries ranked near Germany

  1. 43 Morocco 273 1000 t compare
  2. 44 Uzbekistan 236 1000 t compare
  3. 45 Melanesia 219 1000 t compare
  4. 47 Bolivia (Plurinational State of) 217 1000 t compare
  5. 47 Republic of Korea 217 1000 t compare
  6. 49 Haiti 213 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is fruits - excluding wine — losses in Germany?
Fruits - excluding wine — losses in Germany was 218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — losses recorded in Germany?
The highest recorded value was 264 1000 t in 2011.
What is the lowest fruits - excluding wine — losses recorded in Germany?
The lowest recorded value was 185 1000 t in 2010.
How does Germany rank for fruits - excluding wine — losses?
Germany ranks 46th out of 181 countries with data for 2023.
Is fruits - excluding wine — losses rising or falling in Germany?
Over the last ten years it is down 4.0%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.