Fruits - Excluding Wine — Losses in Germany
Germany: Fruits - Excluding Wine — Losses was 218 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Losses in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — losses in Germany is 218 1000 t, measured in 2023.
The figure is up 1.4% on the previous year and down 4.0% over ten years.
Over the whole period, fruits - excluding wine — losses in Germany peaked at 264 1000 t in 2011 and was at its lowest, 185 1000 t, in 2010.
Germany ranks 51st of 193 countries on this measure, in the middle of the range.
Fruits - Excluding Wine — Losses in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 185 1000 t | — |
| 2011 | 264 1000 t | +42.7% |
| 2012 | 211 1000 t | -20.1% |
| 2013 | 227 1000 t | +7.6% |
| 2014 | 208 1000 t | -8.4% |
| 2015 | 209 1000 t | +0.5% |
| 2016 | 214 1000 t | +2.4% |
| 2017 | 207 1000 t | -3.3% |
| 2018 | 225 1000 t | +8.7% |
| 2019 | 217 1000 t | -3.6% |
| 2020 | 222 1000 t | +2.3% |
| 2021 | 223 1000 t | +0.5% |
| 2022 | 215 1000 t | -3.6% |
| 2023 | 218 1000 t | +1.4% |
Germany compared with similar countries
- Germany's 218 1000 t is above the median for high income countries, which is 28.5 1000 t, 7.6× the median. (56 countries reporting)
- Germany's 218 1000 t is above the median for Europe & Central Asia, which is 32 1000 t, 6.8× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Fruits - Excluding Wine — Losses in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +42.7% | 185 1000 t | 264 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 216.7 1000 t | 185 1000 t | 264 1000 t | 10 |
| 2020s | 219.5 1000 t | 215 1000 t | 223 1000 t | 4 |
Countries ranked near Germany
- 48 Morocco 273 1000 t compare
- 49 Uzbekistan 236 1000 t compare
- 50 Melanesia 219 1000 t compare
- 52 Bolivia (Plurinational State of) 217 1000 t compare
- 52 Republic of Korea 217 1000 t compare
- 54 Haiti 213 1000 t compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Germany?
- Fruits - excluding wine — losses in Germany was 218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Germany?
- The highest recorded value was 264 1000 t in 2011.
- What is the lowest fruits - excluding wine — losses recorded in Germany?
- The lowest recorded value was 185 1000 t in 2010.
- How does Germany rank for fruits - excluding wine — losses?
- Germany ranks 51st out of 193 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Germany?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is flat.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.