Fruits - Excluding Wine — Losses in Portugal
Portugal: Fruits - Excluding Wine — Losses was 211 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Losses in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — losses in Portugal is 211 1000 t, measured in 2023.
That represents a change of up 2.4% on the previous year and up 24.9% over ten years.
Over the whole period, fruits - excluding wine — losses in Portugal peaked at 226 1000 t in 2021 and was at its lowest, 153 1000 t, in 2012.
That places Portugal 50th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 175.5 1000 t | 153 1000 t | 207 1000 t | 10 |
| 2020s | 211 1000 t | 201 1000 t | 226 1000 t | 4 |
Countries ranked near Portugal
- 47 Bolivia (Plurinational State of) 217 1000 t compare
- 47 Republic of Korea 217 1000 t compare
- 49 Haiti 213 1000 t compare
- 50 Papua New Guinea 211 1000 t compare
- 52 Rwanda 209 1000 t compare
- 53 Ecuador 204 1000 t compare
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas — Production 30,230 t (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Portugal?
- Fruits - excluding wine — losses in Portugal was 211 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Portugal?
- The highest recorded value was 226 1000 t in 2021.
- What is the lowest fruits - excluding wine — losses recorded in Portugal?
- The lowest recorded value was 153 1000 t in 2012.
- How does Portugal rank for fruits - excluding wine — losses?
- Portugal ranks 50th out of 181 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Portugal?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.