Fruits - Excluding Wine — Import quantity in Turkmenistan

Turkmenistan: Fruits - Excluding Wine — Import quantity was 18 1000 t in 2023. ◆ Volatile

Latest (2023)
18 1000 t
Change on year
up 12.5%
World rank
146th
of 182 countries
All-time high
88 1000 t
in 2014
All-time low
4 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Turkmenistan, 2010–2023

0204060802010201620232010: 6 1000 t2011: 6 1000 t2012: 4 1000 t2013: 6 1000 t2014: 88 1000 t2015: 66 1000 t2016: 77 1000 t2017: 84 1000 t2018: 67 1000 t2019: 33 1000 t2020: 26 1000 t2021: 24 1000 t2022: 16 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — import quantity in Turkmenistan stood at 18 1000 t.

The figure is up 12.5% on the previous year and up 200.0% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Turkmenistan peaked at 88 1000 t in 2014 and was at its lowest, 4 1000 t, in 2012.

That places Turkmenistan 146th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.7 1000 t 4 1000 t 88 1000 t 10
2020s 21 1000 t 16 1000 t 26 1000 t 4

Countries ranked near Turkmenistan

  1. 143 Ethiopia 20 1000 t compare
  2. 144 New Caledonia 19 1000 t compare
  3. 144 Cameroon 19 1000 t compare
  4. 146 Polynesia 18 1000 t compare
  5. 148 Gabon 17 1000 t compare
  6. 148 Guinea 17 1000 t compare
  7. 148 Antigua and Barbuda 17 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is fruits - excluding wine — import quantity in Turkmenistan?
Fruits - excluding wine — import quantity in Turkmenistan was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Turkmenistan?
The highest recorded value was 88 1000 t in 2014.
What is the lowest fruits - excluding wine — import quantity recorded in Turkmenistan?
The lowest recorded value was 4 1000 t in 2012.
How does Turkmenistan rank for fruits - excluding wine — import quantity?
Turkmenistan ranks 146th out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Turkmenistan?
Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Import quantity in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-import-quantity/turkmenistan/

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About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.