Fruits - Excluding Wine — Import quantity in Antigua and Barbuda
Antigua and Barbuda: Fruits - Excluding Wine — Import quantity was 17 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Import quantity in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Antigua and Barbuda recorded 17 1000 t for fruits - excluding wine — import quantity in 2023.
Compared with earlier readings it is up 13.3% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Antigua and Barbuda peaked at 22 1000 t in 2012 and was at its lowest, 7 1000 t, in 2010.
That places Antigua and Barbuda 148th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.9 1000 t | 7 1000 t | 22 1000 t | 10 |
| 2020s | 15 1000 t | 10 1000 t | 17 1000 t | 4 |
Countries ranked near Antigua and Barbuda
- 146 Turkmenistan 18 1000 t compare
- 146 Polynesia 18 1000 t compare
- 148 Gabon 17 1000 t compare
- 148 Guinea 17 1000 t compare
- 151 Bhutan 15 1000 t compare
- 151 Papua New Guinea 15 1000 t compare
- 151 United Republic of Tanzania 15 1000 t compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 75.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 71,285 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 34.74 million current US$ (2025)
- Bananas — Production 2.37 t (2024)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Antigua and Barbuda?
- Fruits - excluding wine — import quantity in Antigua and Barbuda was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Antigua and Barbuda?
- The highest recorded value was 22 1000 t in 2012.
- What is the lowest fruits - excluding wine — import quantity recorded in Antigua and Barbuda?
- The lowest recorded value was 7 1000 t in 2010.
- How does Antigua and Barbuda rank for fruits - excluding wine — import quantity?
- Antigua and Barbuda ranks 148th out of 182 countries with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.