Fruits - Excluding Wine — Import quantity in Gabon
Gabon: Fruits - Excluding Wine — Import quantity was 17 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Import quantity in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Gabon recorded 17 1000 t for fruits - excluding wine — import quantity in 2023.
The figure is down 32.0% on the previous year and down 22.7% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Gabon peaked at 30 1000 t in 2021 and was at its lowest, 15 1000 t, in 2016.
Gabon ranks 158th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Import quantity in Gabon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 20 1000 t | — |
| 2011 | 17 1000 t | -15.0% |
| 2012 | 20 1000 t | +17.6% |
| 2013 | 22 1000 t | +10.0% |
| 2014 | 19 1000 t | -13.6% |
| 2015 | 17 1000 t | -10.5% |
| 2016 | 15 1000 t | -11.8% |
| 2017 | 17 1000 t | +13.3% |
| 2018 | 17 1000 t | +0.0% |
| 2019 | 22 1000 t | +29.4% |
| 2020 | 22 1000 t | +0.0% |
| 2021 | 30 1000 t | +36.4% |
| 2022 | 25 1000 t | -16.7% |
| 2023 | 17 1000 t | -32.0% |
Gabon compared with similar countries
- Gabon's 17 1000 t is below the median for upper middle income countries, which is 125 1000 t, 14% of the median. (53 countries reporting)
- Gabon's 17 1000 t is below the median for Sub-Saharan Africa, which is 28.5 1000 t, 60% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.6 1000 t | 15 1000 t | 22 1000 t | 10 |
| 2020s | 23.5 1000 t | 17 1000 t | 30 1000 t | 4 |
Countries ranked near Gabon
- 156 Turkmenistan 18 1000 t compare
- 156 Polynesia 18 1000 t compare
- 158 Guinea 17 1000 t compare
- 158 Antigua and Barbuda 17 1000 t compare
- 161 Bhutan 15 1000 t compare
- 161 Papua New Guinea 15 1000 t compare
- 161 United Republic of Tanzania 15 1000 t compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Gabon?
- Fruits - excluding wine — import quantity in Gabon was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Gabon?
- The highest recorded value was 30 1000 t in 2021.
- What is the lowest fruits - excluding wine — import quantity recorded in Gabon?
- The lowest recorded value was 15 1000 t in 2016.
- How does Gabon rank for fruits - excluding wine — import quantity?
- Gabon ranks 158th out of 194 countries with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Gabon?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.