Fruits - Excluding Wine — Import quantity in Portugal

Portugal: Fruits - Excluding Wine — Import quantity was 1,184 1000 t in 2023. ▲ Rising

Latest (2023)
1,184 1000 t
Change on year
up 4.0%
World rank
21st
of 182 countries
All-time high
1,184 1000 t
in 2023
All-time low
748 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Portugal, 2010–2023

02505007501.0k1.2k2010201620232010: 748 1000 t2011: 784 1000 t2012: 948 1000 t2013: 945 1000 t2014: 960 1000 t2015: 891 1000 t2016: 950 1000 t2017: 1.1k 1000 t2018: 1.1k 1000 t2019: 1.1k 1000 t2020: 1.1k 1000 t2021: 1.2k 1000 t2022: 1.1k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — import quantity in Portugal is 1,184 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.0% on the previous year and up 25.3% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Portugal peaked at 1,184 1000 t in 2023 and was at its lowest, 748 1000 t, in 2010.

That places Portugal 21st out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 943.7 1000 t 748 1000 t 1,090 1000 t 10
2020s 1,148 1000 t 1,113 1000 t 1,184 1000 t 4

Countries ranked near Portugal

  1. 18 Viet Nam 1,437 1000 t compare
  2. 19 China, Hong Kong SAR 1,268 1000 t compare
  3. 20 Malaysia 1,224 1000 t compare
  4. 22 Sweden 1,154 1000 t compare
  5. 23 Romania 1,101 1000 t compare
  6. 24 Republic of Korea 1,059 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is fruits - excluding wine — import quantity in Portugal?
Fruits - excluding wine — import quantity in Portugal was 1,184 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Portugal?
The highest recorded value was 1,184 1000 t in 2023.
What is the lowest fruits - excluding wine — import quantity recorded in Portugal?
The lowest recorded value was 748 1000 t in 2010.
How does Portugal rank for fruits - excluding wine — import quantity?
Portugal ranks 21st out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Portugal?
Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.