Fruits - Excluding Wine — Import quantity in Hungary

Hungary: Fruits - Excluding Wine — Import quantity was 439 1000 t in 2023. ▲ Rising

Latest (2023)
439 1000 t
Change on year
down 16.7%
World rank
47th
of 182 countries
All-time high
527 1000 t
in 2022
All-time low
327 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Hungary, 2010–2023

02004006002010201620232010: 446 1000 t2011: 477 1000 t2012: 327 1000 t2013: 394 1000 t2014: 347 1000 t2015: 425 1000 t2016: 414 1000 t2017: 386 1000 t2018: 376 1000 t2019: 469 1000 t2020: 454 1000 t2021: 461 1000 t2022: 527 1000 t2023: 439 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — import quantity in Hungary is 439 1000 t, measured in 2023.

That represents a change of down 16.7% on the previous year and up 11.4% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Hungary peaked at 527 1000 t in 2022 and was at its lowest, 327 1000 t, in 2012.

Hungary ranks 47th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 406.1 1000 t 327 1000 t 477 1000 t 10
2020s 470.25 1000 t 439 1000 t 527 1000 t 4

Countries ranked near Hungary

  1. 44 Finland 556 1000 t compare
  2. 45 Greece 507 1000 t compare
  3. 46 Bulgaria 465 1000 t compare
  4. 48 Croatia 437 1000 t compare
  5. 49 Afghanistan 433 1000 t compare
  6. 50 Philippines 429 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is fruits - excluding wine — import quantity in Hungary?
Fruits - excluding wine — import quantity in Hungary was 439 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Hungary?
The highest recorded value was 527 1000 t in 2022.
What is the lowest fruits - excluding wine — import quantity recorded in Hungary?
The lowest recorded value was 327 1000 t in 2012.
How does Hungary rank for fruits - excluding wine — import quantity?
Hungary ranks 47th out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Hungary?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.