Fruits - Excluding Wine — Import quantity in Greece

Greece: Fruits - Excluding Wine — Import quantity was 507 1000 t in 2023. ▲ Rising

Latest (2023)
507 1000 t
Change on year
up 1.0%
World rank
45th
of 182 countries
All-time high
528 1000 t
in 2019
All-time low
377 1000 t
in 2014
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Greece, 2010–2023

02004006002010201620232010: 388 1000 t2011: 430 1000 t2012: 402 1000 t2013: 418 1000 t2014: 377 1000 t2015: 391 1000 t2016: 431 1000 t2017: 485 1000 t2018: 527 1000 t2019: 528 1000 t2020: 520 1000 t2021: 502 1000 t2022: 502 1000 t2023: 507 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — import quantity in Greece is 507 1000 t, measured in 2023.

Compared with earlier readings it is up 1.0% on the previous year and up 21.3% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Greece peaked at 528 1000 t in 2019 and was at its lowest, 377 1000 t, in 2014.

Greece ranks 45th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 437.7 1000 t 377 1000 t 528 1000 t 10
2020s 507.75 1000 t 502 1000 t 520 1000 t 4

Countries ranked near Greece

  1. 42 Argentina 588 1000 t compare
  2. 43 China, Taiwan Province of 575 1000 t compare
  3. 44 Finland 556 1000 t compare
  4. 46 Bulgaria 465 1000 t compare
  5. 47 Hungary 439 1000 t compare
  6. 48 Croatia 437 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is fruits - excluding wine — import quantity in Greece?
Fruits - excluding wine — import quantity in Greece was 507 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Greece?
The highest recorded value was 528 1000 t in 2019.
What is the lowest fruits - excluding wine — import quantity recorded in Greece?
The lowest recorded value was 377 1000 t in 2014.
How does Greece rank for fruits - excluding wine — import quantity?
Greece ranks 45th out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Greece?
Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.