Fruits - Excluding Wine — Import quantity in Ghana

Ghana: Fruits - Excluding Wine — Import quantity was 72 1000 t in 2023. ▬ Flat

Latest (2023)
72 1000 t
Change on year
up 7.5%
World rank
108th
of 182 countries
All-time high
127 1000 t
in 2013
All-time low
32 1000 t
in 2015
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Ghana, 2010–2023

4060801001202010201620232010: 54 1000 t2011: 82 1000 t2012: 100 1000 t2013: 127 1000 t2014: 37 1000 t2015: 32 1000 t2016: 73 1000 t2017: 73 1000 t2018: 69 1000 t2019: 64 1000 t2020: 78 1000 t2021: 91 1000 t2022: 67 1000 t2023: 72 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — import quantity in Ghana stood at 72 1000 t.

Compared with earlier readings it is up 7.5% on the previous year and down 43.3% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Ghana peaked at 127 1000 t in 2013 and was at its lowest, 32 1000 t, in 2015.

That places Ghana 108th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 71.1 1000 t 32 1000 t 127 1000 t 10
2020s 77 1000 t 67 1000 t 91 1000 t 4

Countries ranked near Ghana

  1. 106 Albania 76 1000 t compare
  2. 107 Trinidad and Tobago 75 1000 t compare
  3. 109 Mongolia 70 1000 t compare
  4. 110 Republic of Moldova 69 1000 t compare
  5. 111 Melanesia 67 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is fruits - excluding wine — import quantity in Ghana?
Fruits - excluding wine — import quantity in Ghana was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Ghana?
The highest recorded value was 127 1000 t in 2013.
What is the lowest fruits - excluding wine — import quantity recorded in Ghana?
The lowest recorded value was 32 1000 t in 2015.
How does Ghana rank for fruits - excluding wine — import quantity?
Ghana ranks 108th out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Ghana?
Over the last ten years it is down 43.3%. The long-run trend across the full record is flat.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.