Fruits - Excluding Wine — Import quantity in Albania
Albania: Fruits - Excluding Wine — Import quantity was 76 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Import quantity in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Albania recorded 76 1000 t for fruits - excluding wine — import quantity in 2023.
The figure is down 11.6% on the previous year and down 2.6% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Albania peaked at 99 1000 t in 2010 and was at its lowest, 53 1000 t, in 2021.
Albania ranks 106th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81.7 1000 t | 68 1000 t | 99 1000 t | 10 |
| 2020s | 73.75 1000 t | 53 1000 t | 86 1000 t | 4 |
Countries ranked near Albania
- 103 Lao People's Democratic Republic 92 1000 t compare
- 104 Mauritania 89 1000 t compare
- 104 Jamaica 89 1000 t compare
- 107 Trinidad and Tobago 75 1000 t compare
- 108 Ghana 72 1000 t compare
- 109 Mongolia 70 1000 t compare
More agriculture & rural data for Albania
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 41.1% (2025)
- Rural population growth -2.0% (2025)
- Rural population 966,348 (2025)
- Agriculture, forestry, and fishing, value added 14.8% (2025)
- Agriculture, forestry, and fishing, value added 4.52 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,861 t (2024)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Albania?
- Fruits - excluding wine — import quantity in Albania was 76 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Albania?
- The highest recorded value was 99 1000 t in 2010.
- What is the lowest fruits - excluding wine — import quantity recorded in Albania?
- The lowest recorded value was 53 1000 t in 2021.
- How does Albania rank for fruits - excluding wine — import quantity?
- Albania ranks 106th out of 182 countries with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Albania?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.