Fruits - Excluding Wine — Food in Hungary
Hungary: Fruits - Excluding Wine — Food was 787 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — food in Hungary stood at 787 1000 t.
That represents a change of down 8.4% on the previous year and up 29.7% over ten years.
Over the whole period, fruits - excluding wine — food in Hungary peaked at 859 1000 t in 2022 and was at its lowest, 526 1000 t, in 2011.
That places Hungary 94th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 654 1000 t | — |
| 2011 | 526 1000 t | -19.6% |
| 2012 | 727 1000 t | +38.2% |
| 2013 | 607 1000 t | -16.5% |
| 2014 | 774 1000 t | +27.5% |
| 2015 | 706 1000 t | -8.8% |
| 2016 | 681 1000 t | -3.5% |
| 2017 | 666 1000 t | -2.2% |
| 2018 | 712 1000 t | +6.9% |
| 2019 | 819 1000 t | +15.0% |
| 2020 | 777 1000 t | -5.1% |
| 2021 | 778 1000 t | +0.1% |
| 2022 | 859 1000 t | +10.4% |
| 2023 | 787 1000 t | -8.4% |
Hungary compared with similar countries
- Hungary's 787 1000 t is above the median for high income countries, which is 557 1000 t, 1.4× the median. (56 countries reporting)
- Hungary's 787 1000 t is above the median for Europe & Central Asia, which is 628 1000 t, 1.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 687.2 1000 t | 526 1000 t | 819 1000 t | 10 |
| 2020s | 800.25 1000 t | 777 1000 t | 859 1000 t | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is fruits - excluding wine — food in Hungary?
- Fruits - excluding wine — food in Hungary was 787 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Hungary?
- The highest recorded value was 859 1000 t in 2022.
- What is the lowest fruits - excluding wine — food recorded in Hungary?
- The lowest recorded value was 526 1000 t in 2011.
- How does Hungary rank for fruits - excluding wine — food?
- Hungary ranks 94th out of 194 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Hungary?
- Over the last ten years it is up 29.7%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.