Fruits - Excluding Wine — Food in South America
South America: Fruits - Excluding Wine — Food was 46,339 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Food in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 46,339 1000 t for fruits - excluding wine — food in 2023.
The figure is up 3.7% on the previous year and up 9.2% over ten years.
Over the whole period, fruits - excluding wine — food in South America peaked at 47,849 1000 t in 2011 and was at its lowest, 38,910 1000 t, in 2017.
That places South America 12th out of 29 groups with data for 2023, putting it in the middle of the range.
Fruits - Excluding Wine — Food in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 45,180 1000 t | — |
| 2011 | 47,849 1000 t | +5.9% |
| 2012 | 43,833 1000 t | -8.4% |
| 2013 | 42,424 1000 t | -3.2% |
| 2014 | 43,256 1000 t | +2.0% |
| 2015 | 44,268 1000 t | +2.3% |
| 2016 | 40,893 1000 t | -7.6% |
| 2017 | 38,910 1000 t | -4.8% |
| 2018 | 41,567 1000 t | +6.8% |
| 2019 | 42,464 1000 t | +2.2% |
| 2020 | 42,351 1000 t | -0.3% |
| 2021 | 44,442 1000 t | +4.9% |
| 2022 | 44,689 1000 t | +0.6% |
| 2023 | 46,339 1000 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,064 1000 t | 38,910 1000 t | 47,849 1000 t | 10 |
| 2020s | 44,455 1000 t | 42,351 1000 t | 46,339 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
Frequently asked questions
- What is fruits - excluding wine — food in South America?
- Fruits - excluding wine — food in South America was 46,339 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in South America?
- The highest recorded value was 47,849 1000 t in 2011.
- What is the lowest fruits - excluding wine — food recorded in South America?
- The lowest recorded value was 38,910 1000 t in 2017.
- How does South America rank for fruits - excluding wine — food?
- South America ranks 12th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food rising or falling in South America?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.