Fruits - Excluding Wine — Food in Congo

Congo: Fruits - Excluding Wine — Food was 258 1000 t in 2023. ▲ Rising

Latest (2023)
258 1000 t
Change on year
up 0.4%
World rank
126th
of 182 countries
All-time high
258 1000 t
in 2023
All-time low
239 1000 t
in 2017
Years of data
14
2010–2023

Fruits - Excluding Wine — Food in Congo, 2010–2023

01002003002010201620232010: 241 1000 t2011: 244 1000 t2012: 248 1000 t2013: 250 1000 t2014: 251 1000 t2015: 254 1000 t2016: 246 1000 t2017: 239 1000 t2018: 239 1000 t2019: 253 1000 t2020: 255 1000 t2021: 257 1000 t2022: 257 1000 t2023: 258 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Congo recorded 258 1000 t for fruits - excluding wine — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 3.2% over ten years.

Over the whole period, fruits - excluding wine — food in Congo peaked at 258 1000 t in 2023 and was at its lowest, 239 1000 t, in 2017.

Congo ranks 126th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 246.5 1000 t 239 1000 t 254 1000 t 10
2020s 256.75 1000 t 255 1000 t 258 1000 t 4

Countries ranked near Congo

  1. 123 Kyrgyzstan 280 1000 t compare
  2. 124 Slovenia 278 1000 t compare
  3. 125 Sierra Leone 260 1000 t compare
  4. 127 Qatar 212 1000 t compare
  5. 128 Liberia 200 1000 t compare
  6. 129 Bahrain 196 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is fruits - excluding wine — food in Congo?
Fruits - excluding wine — food in Congo was 258 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food recorded in Congo?
The highest recorded value was 258 1000 t in 2023.
What is the lowest fruits - excluding wine — food recorded in Congo?
The lowest recorded value was 239 1000 t in 2017.
How does Congo rank for fruits - excluding wine — food?
Congo ranks 126th out of 182 countries with data for 2023.
Is fruits - excluding wine — food rising or falling in Congo?
Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.