Fruits - Excluding Wine — Food in Guatemala
Guatemala: Fruits - Excluding Wine — Food was 1,264 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guatemala recorded 1,264 1000 t for fruits - excluding wine — food in 2023.
That represents a change of down 30.7% on the previous year and up 52.5% over ten years.
Over the whole period, fruits - excluding wine — food in Guatemala peaked at 1,895 1000 t in 2021 and was at its lowest, 786 1000 t, in 2012.
Guatemala ranks 77th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food in Guatemala, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 816 1000 t | — |
| 2011 | 843 1000 t | +3.3% |
| 2012 | 786 1000 t | -6.8% |
| 2013 | 829 1000 t | +5.5% |
| 2014 | 823 1000 t | -0.7% |
| 2015 | 886 1000 t | +7.7% |
| 2016 | 930 1000 t | +5.0% |
| 2017 | 905 1000 t | -2.7% |
| 2018 | 913 1000 t | +0.9% |
| 2019 | 1,161 1000 t | +27.2% |
| 2020 | 1,368 1000 t | +17.8% |
| 2021 | 1,895 1000 t | +38.5% |
| 2022 | 1,823 1000 t | -3.8% |
| 2023 | 1,264 1000 t | -30.7% |
Guatemala compared with similar countries
- Guatemala's 1,264 1000 t is above the median for upper middle income countries, which is 569 1000 t, 2.2× the median. (53 countries reporting)
- Guatemala's 1,264 1000 t is above the median for Latin America & Caribbean, which is 465.5 1000 t, 2.7× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 889.2 1000 t | 786 1000 t | 1,161 1000 t | 10 |
| 2020s | 1,588 1000 t | 1,264 1000 t | 1,895 1000 t | 4 |
Countries ranked near Guatemala
- 74 Burkina Faso 1,378 1000 t compare
- 75 Tunisia 1,335 1000 t compare
- 76 Kazakhstan 1,292 1000 t compare
- 78 Greece 1,245 1000 t compare
- 79 Madagascar 1,145 1000 t compare
- 80 Israel 1,090 1000 t compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is fruits - excluding wine — food in Guatemala?
- Fruits - excluding wine — food in Guatemala was 1,264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Guatemala?
- The highest recorded value was 1,895 1000 t in 2021.
- What is the lowest fruits - excluding wine — food recorded in Guatemala?
- The lowest recorded value was 786 1000 t in 2012.
- How does Guatemala rank for fruits - excluding wine — food?
- Guatemala ranks 77th out of 194 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Guatemala?
- Over the last ten years it is up 52.5%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.