Fruits - Excluding Wine — Food in Israel

Israel: Fruits - Excluding Wine — Food was 1,090 1000 t in 2023. ▲ Rising

Latest (2023)
1,090 1000 t
Change on year
down 8.7%
World rank
62nd
of 164 countries
All-time high
1,194 1000 t
in 2022
All-time low
745 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Food in Israel, 2010–2023

02505007501.0k1.2k2010201620232010: 795 1000 t2011: 745 1000 t2012: 807 1000 t2013: 771 1000 t2014: 769 1000 t2015: 828 1000 t2016: 981 1000 t2017: 962 1000 t2018: 870 1000 t2019: 947 1000 t2020: 964 1000 t2021: 1.0k 1000 t2022: 1.2k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — food in Israel stood at 1,090 1000 t.

The figure is down 8.7% on the previous year and up 41.4% over ten years.

Over the whole period, fruits - excluding wine — food in Israel peaked at 1,194 1000 t in 2022 and was at its lowest, 745 1000 t, in 2011.

Israel ranks 62nd of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 847.5 1000 t 745 1000 t 981 1000 t 10
2020s 1,070 1000 t 964 1000 t 1,194 1000 t 4

Countries ranked near Israel

  1. 59 Guatemala 1,264 1000 t compare
  2. 60 Greece 1,245 1000 t compare
  3. 61 Madagascar, Republic of 1,145 1000 t compare
  4. 63 Austria 1,070 1000 t compare
  5. 64 Yemen, Republic of 1,043 1000 t compare
  6. 65 Haiti 1,016 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is fruits - excluding wine — food in Israel?
Fruits - excluding wine — food in Israel was 1,090 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food recorded in Israel?
The highest recorded value was 1,194 1000 t in 2022.
What is the lowest fruits - excluding wine — food recorded in Israel?
The lowest recorded value was 745 1000 t in 2011.
How does Israel rank for fruits - excluding wine — food?
Israel ranks 62nd out of 164 countries with data for 2023.
Is fruits - excluding wine — food rising or falling in Israel?
Over the last ten years it is up 41.4%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Food in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food/israel/

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About this data

Indicator
Fruits - Excluding Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.