Greece vs Guatemala: Fruits - Excluding Wine — Food
Fruits - Excluding Wine — Food over time
- Greece
- Guatemala
How they compare
Guatemala currently reports 1,264 1000 t against 1,245 1000 t in Greece, a difference of 19 1000 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Greece ahead.
Greece ranks 60th and Guatemala ranks 59th of 164 countries.
Across the 2 decades both report, Greece averaged higher in 1 and Guatemala in 1.
Head to head by decade
| Decade | Greece | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,314 1000 t | 889.2 1000 t | 425.1 1000 t | Greece |
| 2020s | 1,498 1000 t | 1,588 1000 t | 90 1000 t | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — food, Greece or Guatemala?
- Guatemala, at 1,264 1000 t against 1,245 1000 t in Greece as of 2023.
- What is the difference in fruits - excluding wine — food between Greece and Guatemala?
- 19 1000 t, with Guatemala ahead.
- How many years of comparable data are there for Greece and Guatemala?
- 14 years are reported by both, from 2010 to 2023.
- How do Greece and Guatemala rank globally for fruits - excluding wine — food?
- Greece ranks 60th and Guatemala ranks 59th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.