Fruits - Excluding Wine — Food in Gabon

Gabon: Fruits - Excluding Wine — Food was 326 1000 t in 2023. ▲ Rising

Latest (2023)
326 1000 t
Change on year
down 2.1%
World rank
119th
of 182 countries
All-time high
335 1000 t
in 2021
All-time low
279 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Food in Gabon, 2010–2023

01002003002010201620232010: 284 1000 t2011: 303 1000 t2012: 279 1000 t2013: 294 1000 t2014: 309 1000 t2015: 306 1000 t2016: 313 1000 t2017: 316 1000 t2018: 327 1000 t2019: 329 1000 t2020: 325 1000 t2021: 335 1000 t2022: 333 1000 t2023: 326 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — food in Gabon is 326 1000 t, measured in 2023.

That represents a change of down 2.1% on the previous year and up 10.9% over ten years.

Over the whole period, fruits - excluding wine — food in Gabon peaked at 335 1000 t in 2021 and was at its lowest, 279 1000 t, in 2012.

That places Gabon 119th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 306 1000 t 279 1000 t 329 1000 t 10
2020s 329.75 1000 t 325 1000 t 335 1000 t 4

Countries ranked near Gabon

  1. 116 Slovakia 337 1000 t compare
  2. 117 Uruguay 334 1000 t compare
  3. 118 Armenia 330 1000 t compare
  4. 120 Tajikistan 309 1000 t compare
  5. 120 Cambodia 309 1000 t compare
  6. 122 Guyana 286 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is fruits - excluding wine — food in Gabon?
Fruits - excluding wine — food in Gabon was 326 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food recorded in Gabon?
The highest recorded value was 335 1000 t in 2021.
What is the lowest fruits - excluding wine — food recorded in Gabon?
The lowest recorded value was 279 1000 t in 2012.
How does Gabon rank for fruits - excluding wine — food?
Gabon ranks 119th out of 182 countries with data for 2023.
Is fruits - excluding wine — food rising or falling in Gabon?
Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Food in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food/gabon/

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About this data

Indicator
Fruits - Excluding Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.