Fruits - Excluding Wine — Food in Uruguay

Uruguay: Fruits - Excluding Wine — Food was 334 1000 t in 2023. ▲ Rising

Latest (2023)
334 1000 t
Change on year
up 2.5%
World rank
117th
of 182 countries
All-time high
354 1000 t
in 2012
All-time low
245 1000 t
in 2013
Years of data
14
2010–2023

Fruits - Excluding Wine — Food in Uruguay, 2010–2023

01002003004002010201620232010: 287 1000 t2011: 283 1000 t2012: 354 1000 t2013: 245 1000 t2014: 288 1000 t2015: 290 1000 t2016: 271 1000 t2017: 296 1000 t2018: 289 1000 t2019: 272 1000 t2020: 255 1000 t2021: 324 1000 t2022: 326 1000 t2023: 334 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — food in Uruguay stood at 334 1000 t.

The figure is up 2.5% on the previous year and up 36.3% over ten years.

Over the whole period, fruits - excluding wine — food in Uruguay peaked at 354 1000 t in 2012 and was at its lowest, 245 1000 t, in 2013.

That places Uruguay 117th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 287.5 1000 t 245 1000 t 354 1000 t 10
2020s 309.75 1000 t 255 1000 t 334 1000 t 4

Countries ranked near Uruguay

  1. 114 Turkmenistan 380 1000 t compare
  2. 115 Senegal 356 1000 t compare
  3. 116 Slovakia 337 1000 t compare
  4. 118 Armenia 330 1000 t compare
  5. 119 Gabon 326 1000 t compare
  6. 120 Tajikistan 309 1000 t compare
  7. 120 Cambodia 309 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is fruits - excluding wine — food in Uruguay?
Fruits - excluding wine — food in Uruguay was 334 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food recorded in Uruguay?
The highest recorded value was 354 1000 t in 2012.
What is the lowest fruits - excluding wine — food recorded in Uruguay?
The lowest recorded value was 245 1000 t in 2013.
How does Uruguay rank for fruits - excluding wine — food?
Uruguay ranks 117th out of 182 countries with data for 2023.
Is fruits - excluding wine — food rising or falling in Uruguay?
Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Food in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food/uruguay/

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About this data

Indicator
Fruits - Excluding Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.