Fruits - Excluding Wine — Food in Guyana
Guyana: Fruits - Excluding Wine — Food was 286 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Food in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — food in Guyana stood at 286 1000 t. That is the highest value across all 14 years on record.
The figure is up 7.5% on the previous year and up 521.7% over ten years.
Over the whole period, fruits - excluding wine — food in Guyana peaked at 286 1000 t in 2023 and was at its lowest, 30 1000 t, in 2011.
That places Guyana 122nd out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120.4 1000 t | 30 1000 t | 241 1000 t | 10 |
| 2020s | 257.25 1000 t | 237 1000 t | 286 1000 t | 4 |
Countries ranked near Guyana
- 119 Gabon 326 1000 t compare
- 120 Tajikistan 309 1000 t compare
- 120 Cambodia 309 1000 t compare
- 123 Kyrgyzstan 280 1000 t compare
- 124 Slovenia 278 1000 t compare
- 125 Sierra Leone 260 1000 t compare
More agriculture & rural data for Guyana
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
- Rural population 73.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 614,522 (2025)
- Agriculture, forestry, and fishing, value added 7.7% (2025)
- Agriculture, forestry, and fishing, value added 2.10 billion current US$ (2025)
- Bananas — Production 21,136 t (2024)
Frequently asked questions
- What is fruits - excluding wine — food in Guyana?
- Fruits - excluding wine — food in Guyana was 286 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Guyana?
- The highest recorded value was 286 1000 t in 2023.
- What is the lowest fruits - excluding wine — food recorded in Guyana?
- The lowest recorded value was 30 1000 t in 2011.
- How does Guyana rank for fruits - excluding wine — food?
- Guyana ranks 122nd out of 182 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Guyana?
- Over the last ten years it is up 521.7%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.