Fruits - Excluding Wine — Food supply quantity in Southern Europe
Southern Europe: Fruits - Excluding Wine — Food supply quantity was 123.18 kg/cap in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, fruits - excluding wine — food supply quantity in Southern Europe stood at 123.18 kg/cap.
The figure is down 3.3% on the previous year and down 0.2% over ten years.
Over the whole period, fruits - excluding wine — food supply quantity in Southern Europe peaked at 128.91 kg/cap in 2020 and was at its lowest, 110.79 kg/cap, in 2015.
That places Southern Europe 5th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply quantity in Southern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 127.08 kg/cap | — |
| 2011 | 125.09 kg/cap | -1.6% |
| 2012 | 112.88 kg/cap | -9.8% |
| 2013 | 123.38 kg/cap | +9.3% |
| 2014 | 112.6 kg/cap | -8.7% |
| 2015 | 110.79 kg/cap | -1.6% |
| 2016 | 119.21 kg/cap | +7.6% |
| 2017 | 118.55 kg/cap | -0.6% |
| 2018 | 125.48 kg/cap | +5.8% |
| 2019 | 119.88 kg/cap | -4.5% |
| 2020 | 128.91 kg/cap | +7.5% |
| 2021 | 126.63 kg/cap | -1.8% |
| 2022 | 127.42 kg/cap | +0.6% |
| 2023 | 123.18 kg/cap | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119.49 kg/cap | 110.79 kg/cap | 127.08 kg/cap | 10 |
| 2020s | 126.53 kg/cap | 123.18 kg/cap | 128.91 kg/cap | 4 |
Countries ranked near Southern Europe
- 2 Guyana 345.9 kg/cap compare
- 2 Türkiye 167.77 kg/cap compare
- 3 Bahamas 309.87 kg/cap compare
- 4 Republic of Moldova 148.25 kg/cap compare
- 4 Antigua and Barbuda 241.73 kg/cap compare
- 5 Lao People's Democratic Republic 132.78 kg/cap compare
- 5 Papua New Guinea 211.7 kg/cap compare
- 6 Iran (Islamic Republic of) 123.37 kg/cap compare
- 6 Uganda 207.61 kg/cap compare
- 7 Saint Kitts and Nevis 198.27 kg/cap compare
- 7 Polynesia 116.06 kg/cap compare
- 8 Bosnia and Herzegovina 196.6 kg/cap compare
- 8 Viet Nam 99.61 kg/cap compare
More agriculture & rural data for Southern Europe
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply quantity in Southern Europe?
- Fruits - excluding wine — food supply quantity in Southern Europe was 123.18 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply quantity recorded in Southern Europe?
- The highest recorded value was 128.91 kg/cap in 2020.
- What is the lowest fruits - excluding wine — food supply quantity recorded in Southern Europe?
- The lowest recorded value was 110.79 kg/cap in 2015.
- How does Southern Europe rank for fruits - excluding wine — food supply quantity?
- Southern Europe ranks 5th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.