Fruits - Excluding Wine — Food supply quantity in Guyana
Guyana: Fruits - Excluding Wine — Food supply quantity was 345.9 kg/cap in 2023. ◆ Volatile
Fruits - Excluding Wine — Food supply quantity in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, fruits - excluding wine — food supply quantity in Guyana stood at 345.9 kg/cap. That is the highest value across all 14 years on record.
That represents a change of up 6.7% on the previous year and up 468.5% over ten years.
Over the whole period, fruits - excluding wine — food supply quantity in Guyana peaked at 345.9 kg/cap in 2023 and was at its lowest, 40.05 kg/cap, in 2011.
Guyana ranks 2nd of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Food supply quantity in Guyana, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 52.4 kg/cap | — |
| 2011 | 40.05 kg/cap | -23.6% |
| 2012 | 46.71 kg/cap | +16.6% |
| 2013 | 60.84 kg/cap | +30.3% |
| 2014 | 100.54 kg/cap | +65.3% |
| 2015 | 215.45 kg/cap | +114.3% |
| 2016 | 207.2 kg/cap | -3.8% |
| 2017 | 248.26 kg/cap | +19.8% |
| 2018 | 284.21 kg/cap | +14.5% |
| 2019 | 298.28 kg/cap | +5.0% |
| 2020 | 293.31 kg/cap | -1.7% |
| 2021 | 294.79 kg/cap | +0.5% |
| 2022 | 324.16 kg/cap | +10.0% |
| 2023 | 345.9 kg/cap | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155.39 kg/cap | 40.05 kg/cap | 298.28 kg/cap | 10 |
| 2020s | 314.54 kg/cap | 293.31 kg/cap | 345.9 kg/cap | 4 |
Countries ranked near Guyana
- 1 Dominican Republic 379.63 kg/cap compare
- 2 Türkiye 167.77 kg/cap compare
- 3 Bahamas 309.87 kg/cap compare
- 4 Antigua and Barbuda 241.73 kg/cap compare
- 5 Papua New Guinea 211.7 kg/cap compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is fruits - excluding wine — food supply quantity in Guyana?
- Fruits - excluding wine — food supply quantity in Guyana was 345.9 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply quantity recorded in Guyana?
- The highest recorded value was 345.9 kg/cap in 2023.
- What is the lowest fruits - excluding wine — food supply quantity recorded in Guyana?
- The lowest recorded value was 40.05 kg/cap in 2011.
- How does Guyana rank for fruits - excluding wine — food supply quantity?
- Guyana ranks 2nd out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply quantity rising or falling in Guyana?
- Over the last ten years it is up 468.5%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.