Fruits - Excluding Wine — Food supply quantity in Oceania
Oceania: Fruits - Excluding Wine — Food supply quantity was 116.86 kg/cap in 2023. ▼ Falling
Fruits - Excluding Wine — Food supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, fruits - excluding wine — food supply quantity in Oceania stood at 116.86 kg/cap.
That represents a change of up 6.7% on the previous year and down 4.6% over ten years.
Over the whole period, fruits - excluding wine — food supply quantity in Oceania peaked at 125.16 kg/cap in 2010 and was at its lowest, 106.27 kg/cap, in 2019.
That places Oceania 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Food supply quantity in Oceania, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 125.16 kg/cap | — |
| 2011 | 120.9 kg/cap | -3.4% |
| 2012 | 122.86 kg/cap | +1.6% |
| 2013 | 122.44 kg/cap | -0.3% |
| 2014 | 120.81 kg/cap | -1.3% |
| 2015 | 119.85 kg/cap | -0.8% |
| 2016 | 123.42 kg/cap | +3.0% |
| 2017 | 117.48 kg/cap | -4.8% |
| 2018 | 113.39 kg/cap | -3.5% |
| 2019 | 106.27 kg/cap | -6.3% |
| 2020 | 110.44 kg/cap | +3.9% |
| 2021 | 109.97 kg/cap | -0.4% |
| 2022 | 109.56 kg/cap | -0.4% |
| 2023 | 116.86 kg/cap | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119.26 kg/cap | 106.27 kg/cap | 125.16 kg/cap | 10 |
| 2020s | 111.71 kg/cap | 109.56 kg/cap | 116.86 kg/cap | 4 |
Countries ranked near Oceania
- 4 Antigua and Barbuda 241.73 kg/cap compare
- 5 Papua New Guinea 211.7 kg/cap compare
- 6 Uganda 207.61 kg/cap compare
- 7 Saint Kitts and Nevis 198.27 kg/cap compare
- 8 Bosnia and Herzegovina 196.6 kg/cap compare
- 8 Viet Nam 99.61 kg/cap compare
- 9 Sao Tome and Principe 192.15 kg/cap compare
- 10 Albania 185.68 kg/cap compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply quantity in Oceania?
- Fruits - excluding wine — food supply quantity in Oceania was 116.86 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply quantity recorded in Oceania?
- The highest recorded value was 125.16 kg/cap in 2010.
- What is the lowest fruits - excluding wine — food supply quantity recorded in Oceania?
- The lowest recorded value was 106.27 kg/cap in 2019.
- How does Oceania rank for fruits - excluding wine — food supply quantity?
- Oceania ranks 7th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food supply quantity rising or falling in Oceania?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.