Fruits - Excluding Wine — Food supply quantity in Northern Europe
Northern Europe: Fruits - Excluding Wine — Food supply quantity was 92.8 kg/cap in 2023. ▼ Falling
Fruits - Excluding Wine — Food supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Northern Europe recorded 92.8 kg/cap for fruits - excluding wine — food supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 8.5% on the previous year and down 23.0% over ten years.
Over the whole period, fruits - excluding wine — food supply quantity in Northern Europe peaked at 120.54 kg/cap in 2013 and was at its lowest, 92.8 kg/cap, in 2023.
Northern Europe ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Food supply quantity in Northern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 112.02 kg/cap | — |
| 2011 | 113.92 kg/cap | +1.7% |
| 2012 | 118.34 kg/cap | +3.9% |
| 2013 | 120.54 kg/cap | +1.9% |
| 2014 | 117.1 kg/cap | -2.9% |
| 2015 | 113.47 kg/cap | -3.1% |
| 2016 | 111.93 kg/cap | -1.4% |
| 2017 | 109.09 kg/cap | -2.5% |
| 2018 | 108.54 kg/cap | -0.5% |
| 2019 | 107.06 kg/cap | -1.4% |
| 2020 | 108.91 kg/cap | +1.7% |
| 2021 | 99.89 kg/cap | -8.3% |
| 2022 | 101.42 kg/cap | +1.5% |
| 2023 | 92.8 kg/cap | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.2 kg/cap | 107.06 kg/cap | 120.54 kg/cap | 10 |
| 2020s | 100.75 kg/cap | 92.8 kg/cap | 108.91 kg/cap | 4 |
Countries ranked near Northern Europe
- 11 Samoa 176.53 kg/cap compare
- 12 Malawi 175.94 kg/cap compare
- 12 Syrian Arab Republic 80.74 kg/cap compare
- 13 Maldives 168.51 kg/cap compare
- 13 United Republic of Tanzania 67.18 kg/cap compare
- 14 Ghana 165 kg/cap compare
- 15 Democratic People's Republic of Korea 58.61 kg/cap compare
- 15 Grenada 160.19 kg/cap compare
- 16 Cuba 159.9 kg/cap compare
- 16 Democratic Republic of the Congo 51.47 kg/cap compare
- 17 Netherlands (Kingdom of the) 157.9 kg/cap compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply quantity in Northern Europe?
- Fruits - excluding wine — food supply quantity in Northern Europe was 92.8 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply quantity recorded in Northern Europe?
- The highest recorded value was 120.54 kg/cap in 2013.
- What is the lowest fruits - excluding wine — food supply quantity recorded in Northern Europe?
- The lowest recorded value was 92.8 kg/cap in 2023.
- How does Northern Europe rank for fruits - excluding wine — food supply quantity?
- Northern Europe ranks 14th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.