Fruits - Excluding Wine — Food supply in Vanuatu

Vanuatu: Fruits - Excluding Wine — Food supply was 25,474 million Kcal in 2023. ▲ Rising

Latest (2023)
25,474 million Kcal
Change on year
up 1.0%
World rank
162nd
of 194 countries
All-time high
25,474 million Kcal
in 2023
All-time low
11,489 million Kcal
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Food supply in Vanuatu, 2010–2023

010.0k20.0k30.0k2010201620232010: 12.3k million Kcal2011: 11.5k million Kcal2012: 11.5k million Kcal2013: 11.8k million Kcal2014: 12.1k million Kcal2015: 12.1k million Kcal2016: 12.1k million Kcal2017: 12.2k million Kcal2018: 12.3k million Kcal2019: 12.4k million Kcal2020: 13.8k million Kcal2021: 13.9k million Kcal2022: 25.2k million Kcal2023: 25.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Vanuatu recorded 25,474 million Kcal for fruits - excluding wine — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.0% on the previous year and up 116.0% over ten years.

Over the whole period, fruits - excluding wine — food supply in Vanuatu peaked at 25,474 million Kcal in 2023 and was at its lowest, 11,489 million Kcal, in 2012.

Vanuatu ranks 162nd of 194 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits - Excluding Wine — Food supply in Vanuatu, year by year

Annual values for Fruits - Excluding Wine — Food supply (kcal) in Vanuatu, 2010 to 2023.
Year million Kcal Change
2010 12,278 million Kcal —
2011 11,510 million Kcal -6.3%
2012 11,489 million Kcal -0.2%
2013 11,795 million Kcal +2.7%
2014 12,051 million Kcal +2.2%
2015 12,140 million Kcal +0.7%
2016 12,124 million Kcal -0.1%
2017 12,160 million Kcal +0.3%
2018 12,311 million Kcal +1.2%
2019 12,376 million Kcal +0.5%
2020 13,752 million Kcal +11.1%
2021 13,917 million Kcal +1.2%
2022 25,227 million Kcal +81.3%
2023 25,474 million Kcal +1.0%

Vanuatu compared with similar countries

  • Vanuatu's 25,474 million Kcal is below the median for lower middle income countries, which is 311,176 million Kcal, 8% of the median. (41 countries reporting)
  • Vanuatu's 25,474 million Kcal is below the median for East Asia & Pacific, which is 36,717 million Kcal, 69% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Fruits - Excluding Wine — Food supply in Vanuatu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +81.3% 13,917 million Kcal 25,227 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,023 million Kcal 11,489 million Kcal 12,376 million Kcal 10
2020s 19,593 million Kcal 13,752 million Kcal 25,474 million Kcal 4

Countries ranked near Vanuatu

  1. 159 Fiji 30,532 million Kcal compare
  2. 160 Luxembourg 28,913 million Kcal compare
  3. 161 Mauritius 28,689 million Kcal compare
  4. 163 Malta 22,352 million Kcal compare
  5. 164 Maldives 22,107 million Kcal compare
  6. 165 Djibouti 21,358 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is fruits - excluding wine — food supply in Vanuatu?
Fruits - excluding wine — food supply in Vanuatu was 25,474 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food supply recorded in Vanuatu?
The highest recorded value was 25,474 million Kcal in 2023.
What is the lowest fruits - excluding wine — food supply recorded in Vanuatu?
The lowest recorded value was 11,489 million Kcal in 2012.
How does Vanuatu rank for fruits - excluding wine — food supply?
Vanuatu ranks 162nd out of 194 countries with data for 2023.
Is fruits - excluding wine — food supply rising or falling in Vanuatu?
Over the last ten years it is up 116.0%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Food supply in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food-supply-kcal/vanuatu/

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About this data

Indicator
Fruits - Excluding Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.