Fruits - Excluding Wine — Food supply in Mauritius
Mauritius: Fruits - Excluding Wine — Food supply was 28,689 million Kcal in 2023. ▬ Flat
Fruits - Excluding Wine — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits - excluding wine — food supply in Mauritius stood at 28,689 million Kcal.
The figure is up 7.8% on the previous year and down 0.1% over ten years.
Over the whole period, fruits - excluding wine — food supply in Mauritius peaked at 28,721 million Kcal in 2013 and was at its lowest, 25,163 million Kcal, in 2021.
Mauritius ranks 161st of 194 countries on this measure, in the bottom quarter.
Fruits - Excluding Wine — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,257 million Kcal | — |
| 2011 | 25,952 million Kcal | +2.8% |
| 2012 | 28,041 million Kcal | +8.1% |
| 2013 | 28,721 million Kcal | +2.4% |
| 2014 | 27,127 million Kcal | -5.5% |
| 2015 | 27,182 million Kcal | +0.2% |
| 2016 | 26,981 million Kcal | -0.7% |
| 2017 | 27,744 million Kcal | +2.8% |
| 2018 | 28,381 million Kcal | +2.3% |
| 2019 | 26,115 million Kcal | -8.0% |
| 2020 | 26,370 million Kcal | +1.0% |
| 2021 | 25,163 million Kcal | -4.6% |
| 2022 | 26,625 million Kcal | +5.8% |
| 2023 | 28,689 million Kcal | +7.8% |
Mauritius compared with similar countries
- Mauritius's 28,689 million Kcal is below the median for upper middle income countries, which is 301,075 million Kcal, 10% of the median. (53 countries reporting)
- Mauritius's 28,689 million Kcal is below the median for Sub-Saharan Africa, which is 247,676 million Kcal, 12% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,150 million Kcal | 25,257 million Kcal | 28,721 million Kcal | 10 |
| 2020s | 26,711 million Kcal | 25,163 million Kcal | 28,689 million Kcal | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Mauritius?
- Fruits - excluding wine — food supply in Mauritius was 28,689 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Mauritius?
- The highest recorded value was 28,721 million Kcal in 2013.
- What is the lowest fruits - excluding wine — food supply recorded in Mauritius?
- The lowest recorded value was 25,163 million Kcal in 2021.
- How does Mauritius rank for fruits - excluding wine — food supply?
- Mauritius ranks 161st out of 194 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Mauritius?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.