Fruits - Excluding Wine — Food supply in Djibouti
Djibouti: Fruits - Excluding Wine — Food supply was 21,358 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits - excluding wine — food supply in Djibouti is 21,358 million Kcal, measured in 2023.
That represents a change of up 18.6% on the previous year and up 96.0% over ten years.
Over the whole period, fruits - excluding wine — food supply in Djibouti peaked at 22,474 million Kcal in 2020 and was at its lowest, 6,896 million Kcal, in 2012.
That places Djibouti 141st out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,672 million Kcal | — |
| 2011 | 7,018 million Kcal | -8.5% |
| 2012 | 6,896 million Kcal | -1.7% |
| 2013 | 10,895 million Kcal | +58.0% |
| 2014 | 13,282 million Kcal | +21.9% |
| 2015 | 14,086 million Kcal | +6.1% |
| 2016 | 14,785 million Kcal | +5.0% |
| 2017 | 14,211 million Kcal | -3.9% |
| 2018 | 14,667 million Kcal | +3.2% |
| 2019 | 20,492 million Kcal | +39.7% |
| 2020 | 22,474 million Kcal | +9.7% |
| 2021 | 22,457 million Kcal | -0.1% |
| 2022 | 18,004 million Kcal | -19.8% |
| 2023 | 21,358 million Kcal | +18.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,400 million Kcal | 6,896 million Kcal | 20,492 million Kcal | 10 |
| 2020s | 21,073 million Kcal | 18,004 million Kcal | 22,474 million Kcal | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is fruits - excluding wine — food supply in Djibouti?
- Fruits - excluding wine — food supply in Djibouti was 21,358 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Djibouti?
- The highest recorded value was 22,474 million Kcal in 2020.
- What is the lowest fruits - excluding wine — food supply recorded in Djibouti?
- The lowest recorded value was 6,896 million Kcal in 2012.
- How does Djibouti rank for fruits - excluding wine — food supply?
- Djibouti ranks 141st out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Djibouti?
- Over the last ten years it is up 96.0%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.