Fruits - Excluding Wine — Food supply in Southern Africa
Southern Africa: Fruits - Excluding Wine — Food supply was 934,695 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Africa recorded 934,695 million Kcal for fruits - excluding wine — food supply in 2023.
Compared with earlier readings it is down 14.4% on the previous year and up 11.1% over ten years.
Over the whole period, fruits - excluding wine — food supply in Southern Africa peaked at 1.09 million million Kcal in 2022 and was at its lowest, 683,559 million Kcal, in 2016.
Southern Africa ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Southern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 823,142 million Kcal | — |
| 2011 | 936,402 million Kcal | +13.8% |
| 2012 | 891,715 million Kcal | -4.8% |
| 2013 | 841,481 million Kcal | -5.6% |
| 2014 | 908,885 million Kcal | +8.0% |
| 2015 | 851,045 million Kcal | -6.4% |
| 2016 | 683,559 million Kcal | -19.7% |
| 2017 | 731,226 million Kcal | +7.0% |
| 2018 | 798,929 million Kcal | +9.3% |
| 2019 | 870,196 million Kcal | +8.9% |
| 2020 | 710,557 million Kcal | -18.3% |
| 2021 | 933,590 million Kcal | +31.4% |
| 2022 | 1.09 million million Kcal | +16.9% |
| 2023 | 934,695 million Kcal | -14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 833,658 million Kcal | 683,559 million Kcal | 936,402 million Kcal | 10 |
| 2020s | 917,630 million Kcal | 710,557 million Kcal | 1.09 million million Kcal | 4 |
Countries ranked near Southern Africa
- 25 Peru 2.51 million million Kcal compare
- 26 Spain 2.45 million million Kcal compare
- 27 Uzbekistan 2.13 million million Kcal compare
- 28 Morocco 1.98 million million Kcal compare
- 29 Cabo Verde 9,160 million Kcal compare
- 29 Malawi 1.96 million million Kcal compare
- 30 Angola 1.83 million million Kcal compare
- 31 Cameroon 1.78 million million Kcal compare
More agriculture & rural data for Southern Africa
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8166 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.3278 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Southern Africa?
- Fruits - excluding wine — food supply in Southern Africa was 934,695 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Southern Africa?
- The highest recorded value was 1.09 million million Kcal in 2022.
- What is the lowest fruits - excluding wine — food supply recorded in Southern Africa?
- The lowest recorded value was 683,559 million Kcal in 2016.
- How does Southern Africa rank for fruits - excluding wine — food supply?
- Southern Africa ranks 28th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Southern Africa?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.