Fruits - Excluding Wine — Food supply in Malawi

Malawi: Fruits - Excluding Wine — Food supply was 1.96 million million Kcal in 2023. ▲ Rising

Latest (2023)
1.96 million million Kcal
Change on year
up 4.1%
World rank
40th
of 194 countries
All-time high
1.96 million million Kcal
in 2023
All-time low
618,175 million Kcal
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Food supply in Malawi, 2010–2023

500.0k1.0M1.5M2.0M2010201620232010: 629.8k million Kcal2011: 618.2k million Kcal2012: 619.8k million Kcal2013: 857.0k million Kcal2014: 1.3M million Kcal2015: 1.4M million Kcal2016: 1.4M million Kcal2017: 1.4M million Kcal2018: 1.6M million Kcal2019: 1.5M million Kcal2020: 1.6M million Kcal2021: 1.6M million Kcal2022: 1.9M million Kcal2023: 2.0M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, fruits - excluding wine — food supply in Malawi stood at 1.96 million million Kcal. That is the highest value across all 14 years on record.

The figure is up 4.1% on the previous year and up 128.5% over ten years.

Over the whole period, fruits - excluding wine — food supply in Malawi peaked at 1.96 million million Kcal in 2023 and was at its lowest, 618,175 million Kcal, in 2011.

Malawi ranks 40th of 194 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits - Excluding Wine — Food supply in Malawi, year by year

Annual values for Fruits - Excluding Wine — Food supply (kcal) in Malawi, 2010 to 2023.
Year million Kcal Change
2010 629,790 million Kcal —
2011 618,175 million Kcal -1.8%
2012 619,844 million Kcal +0.3%
2013 857,031 million Kcal +38.3%
2014 1.34 million million Kcal +56.3%
2015 1.38 million million Kcal +3.1%
2016 1.36 million million Kcal -1.6%
2017 1.43 million million Kcal +5.4%
2018 1.59 million million Kcal +10.9%
2019 1.48 million million Kcal -6.5%
2020 1.58 million million Kcal +6.5%
2021 1.59 million million Kcal +0.9%
2022 1.88 million million Kcal +17.9%
2023 1.96 million million Kcal +4.1%

Malawi compared with similar countries

  • Malawi's 1.96 million million Kcal is above the median for low income countries, which is 611,283 million Kcal, 3.2× the median. (15 countries reporting)
  • Malawi's 1.96 million million Kcal is above the median for Sub-Saharan Africa, which is 247,676 million Kcal, 7.9× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Fruits - Excluding Wine — Food supply in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +56.3% 857,031 million Kcal 1.34 million million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.13 million million Kcal 618,175 million Kcal 1.59 million million Kcal 10
2020s 1.75 million million Kcal 1.58 million million Kcal 1.96 million million Kcal 4

Countries ranked near Malawi

  1. 37 Spain 2.45 million million Kcal compare
  2. 38 Uzbekistan 2.13 million million Kcal compare
  3. 39 Morocco 1.98 million million Kcal compare
  4. 41 Angola 1.83 million million Kcal compare
  5. 42 Cameroon 1.78 million million Kcal compare
  6. 43 Canada 1.75 million million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is fruits - excluding wine — food supply in Malawi?
Fruits - excluding wine — food supply in Malawi was 1.96 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food supply recorded in Malawi?
The highest recorded value was 1.96 million million Kcal in 2023.
What is the lowest fruits - excluding wine — food supply recorded in Malawi?
The lowest recorded value was 618,175 million Kcal in 2011.
How does Malawi rank for fruits - excluding wine — food supply?
Malawi ranks 40th out of 194 countries with data for 2023.
Is fruits - excluding wine — food supply rising or falling in Malawi?
Over the last ten years it is up 128.5%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits - Excluding Wine — Food supply in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food-supply-kcal/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-excluding-wine-food-supply-kcal/malawi/">Fruits - Excluding Wine — Food supply in Malawi</a> — Statizoid

About this data

Indicator
Fruits - Excluding Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.