Fruits - Excluding Wine — Food supply in Cabo Verde
Cabo Verde: Fruits - Excluding Wine — Food supply was 9,160 million Kcal in 2023. ▼ Falling
Fruits - Excluding Wine — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cabo Verde recorded 9,160 million Kcal for fruits - excluding wine — food supply in 2023.
The figure is up 0.5% on the previous year and down 32.6% over ten years.
Over the whole period, fruits - excluding wine — food supply in Cabo Verde peaked at 13,586 million Kcal in 2013 and was at its lowest, 9,014 million Kcal, in 2021.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,536 million Kcal | — |
| 2011 | 13,426 million Kcal | +16.4% |
| 2012 | 13,510 million Kcal | +0.6% |
| 2013 | 13,586 million Kcal | +0.6% |
| 2014 | 13,214 million Kcal | -2.7% |
| 2015 | 12,965 million Kcal | -1.9% |
| 2016 | 11,808 million Kcal | -8.9% |
| 2017 | 13,217 million Kcal | +11.9% |
| 2018 | 13,068 million Kcal | -1.1% |
| 2019 | 11,461 million Kcal | -12.3% |
| 2020 | 9,555 million Kcal | -16.6% |
| 2021 | 9,014 million Kcal | -5.7% |
| 2022 | 9,116 million Kcal | +1.1% |
| 2023 | 9,160 million Kcal | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,779 million Kcal | 11,461 million Kcal | 13,586 million Kcal | 10 |
| 2020s | 9,211 million Kcal | 9,014 million Kcal | 9,555 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Spain 2.45 million million Kcal compare
- 27 Uzbekistan 2.13 million million Kcal compare
- 28 Morocco 1.98 million million Kcal compare
- 29 Malawi 1.96 million million Kcal compare
- 30 Angola 1.83 million million Kcal compare
- 31 Cameroon 1.78 million million Kcal compare
- 32 Canada 1.75 million million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Cabo Verde?
- Fruits - excluding wine — food supply in Cabo Verde was 9,160 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Cabo Verde?
- The highest recorded value was 13,586 million Kcal in 2013.
- What is the lowest fruits - excluding wine — food supply recorded in Cabo Verde?
- The lowest recorded value was 9,014 million Kcal in 2021.
- How does Cabo Verde rank for fruits - excluding wine — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Cabo Verde?
- Over the last ten years it is down 32.6%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.