Fruits - Excluding Wine — Food supply in New Caledonia
New Caledonia: Fruits - Excluding Wine — Food supply was 8,371 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits - excluding wine — food supply in New Caledonia is 8,371 million Kcal, measured in 2023.
The figure is up 0.8% on the previous year and up 1.7% over ten years.
Over the whole period, fruits - excluding wine — food supply in New Caledonia peaked at 11,372 million Kcal in 2016 and was at its lowest, 7,151 million Kcal, in 2011.
New Caledonia ranks 152nd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,162 million Kcal | — |
| 2011 | 7,151 million Kcal | -0.2% |
| 2012 | 8,635 million Kcal | +20.7% |
| 2013 | 8,234 million Kcal | -4.6% |
| 2014 | 8,246 million Kcal | +0.1% |
| 2015 | 10,419 million Kcal | +26.3% |
| 2016 | 11,372 million Kcal | +9.2% |
| 2017 | 9,592 million Kcal | -15.7% |
| 2018 | 8,471 million Kcal | -11.7% |
| 2019 | 8,748 million Kcal | +3.3% |
| 2020 | 9,163 million Kcal | +4.7% |
| 2021 | 8,744 million Kcal | -4.6% |
| 2022 | 8,303 million Kcal | -5.0% |
| 2023 | 8,371 million Kcal | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,803 million Kcal | 7,151 million Kcal | 11,372 million Kcal | 10 |
| 2020s | 8,645 million Kcal | 8,303 million Kcal | 9,163 million Kcal | 4 |
Countries ranked near New Caledonia
- 149 Barbados 10,698 million Kcal compare
- 150 French Polynesia 9,129 million Kcal compare
- 151 Belize 9,060 million Kcal compare
- 153 Grenada 7,644 million Kcal compare
- 154 Antigua and Barbuda 7,063 million Kcal compare
- 155 Saint Lucia 6,585 million Kcal compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture share gdp 1.79 (2019)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is fruits - excluding wine — food supply in New Caledonia?
- Fruits - excluding wine — food supply in New Caledonia was 8,371 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in New Caledonia?
- The highest recorded value was 11,372 million Kcal in 2016.
- What is the lowest fruits - excluding wine — food supply recorded in New Caledonia?
- The lowest recorded value was 7,151 million Kcal in 2011.
- How does New Caledonia rank for fruits - excluding wine — food supply?
- New Caledonia ranks 152nd out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in New Caledonia?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.