Fruits - Excluding Wine — Food supply in Grenada
Grenada: Fruits - Excluding Wine — Food supply was 7,644 million Kcal in 2023. ▬ Flat
Fruits - Excluding Wine — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits - excluding wine — food supply in Grenada is 7,644 million Kcal, measured in 2023.
That represents a change of down 1.5% on the previous year and down 10.3% over ten years.
Over the whole period, fruits - excluding wine — food supply in Grenada peaked at 10,334 million Kcal in 2015 and was at its lowest, 6,823 million Kcal, in 2010.
Grenada ranks 153rd of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,499 million Kcal | 6,823 million Kcal | 10,334 million Kcal | 10 |
| 2020s | 8,047 million Kcal | 7,644 million Kcal | 8,443 million Kcal | 4 |
Countries ranked near Grenada
- 150 French Polynesia 9,129 million Kcal compare
- 151 Belize 9,060 million Kcal compare
- 152 New Caledonia 8,371 million Kcal compare
- 154 Antigua and Barbuda 7,063 million Kcal compare
- 155 Saint Lucia 6,585 million Kcal compare
- 156 Saint Vincent and the Grenadines 6,481 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Grenada?
- Fruits - excluding wine — food supply in Grenada was 7,644 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Grenada?
- The highest recorded value was 10,334 million Kcal in 2015.
- What is the lowest fruits - excluding wine — food supply recorded in Grenada?
- The lowest recorded value was 6,823 million Kcal in 2010.
- How does Grenada rank for fruits - excluding wine — food supply?
- Grenada ranks 153rd out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Grenada?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is flat.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.