Belize vs New Caledonia: Fruits - Excluding Wine — Food supply
Fruits - Excluding Wine — Food supply over time
- Belize
- New Caledonia
How they compare
Belize currently reports 9,060 million Kcal against 8,371 million Kcal in New Caledonia, a difference of 689 million Kcal.
That makes Belize's figure about 1.1 times New Caledonia's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Belize ahead.
Belize ranks 151st and New Caledonia ranks 152nd of 164 countries.
Across the 2 decades both report, Belize averaged higher in 1 and New Caledonia in 1.
Head to head by decade
| Decade | Belize | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,529 million Kcal | 8,803 million Kcal | 1,726 million Kcal | Belize |
| 2020s | 7,467 million Kcal | 8,645 million Kcal | 1,178 million Kcal | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — food supply, Belize or New Caledonia?
- Belize, at 9,060 million Kcal against 8,371 million Kcal in New Caledonia as of 2023.
- What is the difference in fruits - excluding wine — food supply between Belize and New Caledonia?
- 689 million Kcal, with Belize ahead.
- How many years of comparable data are there for Belize and New Caledonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Belize and New Caledonia rank globally for fruits - excluding wine — food supply?
- Belize ranks 151st and New Caledonia ranks 152nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.