Fruits - Excluding Wine — Food supply in Estonia
Estonia: Fruits - Excluding Wine — Food supply was 51,052 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Estonia recorded 51,052 million Kcal for fruits - excluding wine — food supply in 2023.
That represents a change of down 6.7% on the previous year and up 15.7% over ten years.
Over the whole period, fruits - excluding wine — food supply in Estonia peaked at 60,128 million Kcal in 2017 and was at its lowest, 43,932 million Kcal, in 2010.
Estonia ranks 124th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Estonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 43,932 million Kcal | — |
| 2011 | 44,276 million Kcal | +0.8% |
| 2012 | 45,442 million Kcal | +2.6% |
| 2013 | 44,114 million Kcal | -2.9% |
| 2014 | 53,700 million Kcal | +21.7% |
| 2015 | 53,153 million Kcal | -1.0% |
| 2016 | 56,726 million Kcal | +6.7% |
| 2017 | 60,128 million Kcal | +6.0% |
| 2018 | 56,100 million Kcal | -6.7% |
| 2019 | 51,593 million Kcal | -8.0% |
| 2020 | 52,275 million Kcal | +1.3% |
| 2021 | 53,177 million Kcal | +1.7% |
| 2022 | 54,745 million Kcal | +2.9% |
| 2023 | 51,052 million Kcal | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50,916 million Kcal | 43,932 million Kcal | 60,128 million Kcal | 10 |
| 2020s | 52,812 million Kcal | 51,052 million Kcal | 54,745 million Kcal | 4 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Estonia?
- Fruits - excluding wine — food supply in Estonia was 51,052 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Estonia?
- The highest recorded value was 60,128 million Kcal in 2017.
- What is the lowest fruits - excluding wine — food supply recorded in Estonia?
- The lowest recorded value was 43,932 million Kcal in 2010.
- How does Estonia rank for fruits - excluding wine — food supply?
- Estonia ranks 124th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Estonia?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.