Fruits - Excluding Wine — Food supply in Micronesia
Micronesia: Fruits - Excluding Wine — Food supply was 8,053 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits - excluding wine — food supply in Micronesia stood at 8,053 million Kcal.
That represents a change of up 3.5% on the previous year and up 70.2% over ten years.
Over the whole period, fruits - excluding wine — food supply in Micronesia peaked at 8,239 million Kcal in 2021 and was at its lowest, 4,346 million Kcal, in 2010.
That places Micronesia 38th out of 39 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,111 million Kcal | 4,346 million Kcal | 7,473 million Kcal | 10 |
| 2020s | 8,036 million Kcal | 7,780 million Kcal | 8,239 million Kcal | 4 |
Countries ranked near Micronesia
- 35 Iraq 1.38 million million Kcal compare
- 36 Poland 1.29 million million Kcal compare
- 37 Myanmar 1.28 million million Kcal compare
- 38 Papua New Guinea 1.20 million million Kcal compare
- 39 Republic of Korea 1.16 million million Kcal compare
- 40 Netherlands (Kingdom of the) 1.15 million million Kcal compare
- 41 China, Taiwan Province of 1.13 million million Kcal compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Micronesia?
- Fruits - excluding wine — food supply in Micronesia was 8,053 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Micronesia?
- The highest recorded value was 8,239 million Kcal in 2021.
- What is the lowest fruits - excluding wine — food supply recorded in Micronesia?
- The lowest recorded value was 4,346 million Kcal in 2010.
- How does Micronesia rank for fruits - excluding wine — food supply?
- Micronesia ranks 38th out of 39 regions with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Micronesia?
- Over the last ten years it is up 70.2%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.