Mauritius vs Sao Tome and Principe: Fruits - Excluding Wine — Food supply
Fruits - Excluding Wine — Food supply over time
- Mauritius
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 30,802 million Kcal against 28,689 million Kcal in Mauritius, a difference of 2,113 million Kcal.
That makes Sao Tome and Principe's figure about 1.1 times Mauritius's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Mauritius ahead.
Mauritius ranks 161st and Sao Tome and Principe ranks 158th of 194 countries.
Sao Tome and Principe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mauritius | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27,150 million Kcal | 28,000 million Kcal | 849.92 million Kcal | Sao Tome and Principe |
| 2020s | 26,711 million Kcal | 30,896 million Kcal | 4,185 million Kcal | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — food supply, Mauritius or Sao Tome and Principe?
- Sao Tome and Principe, at 30,802 million Kcal against 28,689 million Kcal in Mauritius as of 2023.
- What is the difference in fruits - excluding wine — food supply between Mauritius and Sao Tome and Principe?
- 2,113 million Kcal, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Mauritius and Sao Tome and Principe?
- 14 years are reported by both, from 2010 to 2023.
- How do Mauritius and Sao Tome and Principe rank globally for fruits - excluding wine — food supply?
- Mauritius ranks 161st and Sao Tome and Principe ranks 158th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.