Fruits - Excluding Wine — Food supply in Guinea-Bissau
Guinea-Bissau: Fruits - Excluding Wine — Food supply was 56,486 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits - excluding wine — food supply in Guinea-Bissau is 56,486 million Kcal, measured in 2023.
Compared with earlier readings it is down 1.1% on the previous year and up 12.0% over ten years.
Over the whole period, fruits - excluding wine — food supply in Guinea-Bissau peaked at 57,097 million Kcal in 2022 and was at its lowest, 46,509 million Kcal, in 2010.
That places Guinea-Bissau 122nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Guinea-Bissau, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,509 million Kcal | — |
| 2011 | 47,849 million Kcal | +2.9% |
| 2012 | 49,972 million Kcal | +4.4% |
| 2013 | 50,438 million Kcal | +0.9% |
| 2014 | 51,961 million Kcal | +3.0% |
| 2015 | 52,895 million Kcal | +1.8% |
| 2016 | 53,250 million Kcal | +0.7% |
| 2017 | 55,245 million Kcal | +3.7% |
| 2018 | 56,464 million Kcal | +2.2% |
| 2019 | 54,081 million Kcal | -4.2% |
| 2020 | 54,956 million Kcal | +1.6% |
| 2021 | 55,914 million Kcal | +1.7% |
| 2022 | 57,097 million Kcal | +2.1% |
| 2023 | 56,486 million Kcal | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,866 million Kcal | 46,509 million Kcal | 56,464 million Kcal | 10 |
| 2020s | 56,113 million Kcal | 54,956 million Kcal | 57,097 million Kcal | 4 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is fruits - excluding wine — food supply in Guinea-Bissau?
- Fruits - excluding wine — food supply in Guinea-Bissau was 56,486 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Guinea-Bissau?
- The highest recorded value was 57,097 million Kcal in 2022.
- What is the lowest fruits - excluding wine — food supply recorded in Guinea-Bissau?
- The lowest recorded value was 46,509 million Kcal in 2010.
- How does Guinea-Bissau rank for fruits - excluding wine — food supply?
- Guinea-Bissau ranks 122nd out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Guinea-Bissau?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.