Fruits - Excluding Wine — Food supply in Lithuania
Lithuania: Fruits - Excluding Wine — Food supply was 83,472 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits - excluding wine — food supply in Lithuania stood at 83,472 million Kcal.
Compared with earlier readings it is down 4.7% on the previous year and up 31.6% over ten years.
Over the whole period, fruits - excluding wine — food supply in Lithuania peaked at 92,116 million Kcal in 2018 and was at its lowest, 55,310 million Kcal, in 2010.
Lithuania ranks 142nd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Lithuania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 55,310 million Kcal | — |
| 2011 | 55,576 million Kcal | +0.5% |
| 2012 | 74,589 million Kcal | +34.2% |
| 2013 | 63,446 million Kcal | -14.9% |
| 2014 | 71,592 million Kcal | +12.8% |
| 2015 | 66,357 million Kcal | -7.3% |
| 2016 | 89,886 million Kcal | +35.5% |
| 2017 | 79,842 million Kcal | -11.2% |
| 2018 | 92,116 million Kcal | +15.4% |
| 2019 | 73,753 million Kcal | -19.9% |
| 2020 | 80,271 million Kcal | +8.8% |
| 2021 | 88,004 million Kcal | +9.6% |
| 2022 | 87,572 million Kcal | -0.5% |
| 2023 | 83,472 million Kcal | -4.7% |
Lithuania compared with similar countries
- Lithuania's 83,472 million Kcal is below the median for high income countries, which is 253,694 million Kcal, 33% of the median. (56 countries reporting)
- Lithuania's 83,472 million Kcal is below the median for Europe & Central Asia, which is 301,075 million Kcal, 28% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72,247 million Kcal | 55,310 million Kcal | 92,116 million Kcal | 10 |
| 2020s | 84,830 million Kcal | 80,271 million Kcal | 88,004 million Kcal | 4 |
Countries ranked near Lithuania
- 139 Georgia 105,125 million Kcal compare
- 140 Mauritania 94,815 million Kcal compare
- 141 North Macedonia 94,390 million Kcal compare
- 143 Bahrain 77,290 million Kcal compare
- 144 Latvia 60,081 million Kcal compare
- 145 Guinea-Bissau 56,486 million Kcal compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is fruits - excluding wine — food supply in Lithuania?
- Fruits - excluding wine — food supply in Lithuania was 83,472 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Lithuania?
- The highest recorded value was 92,116 million Kcal in 2018.
- What is the lowest fruits - excluding wine — food supply recorded in Lithuania?
- The lowest recorded value was 55,310 million Kcal in 2010.
- How does Lithuania rank for fruits - excluding wine — food supply?
- Lithuania ranks 142nd out of 194 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Lithuania?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.