Fruits - Excluding Wine — Food supply in Lithuania, Republic of
Lithuania, Republic of: Fruits - Excluding Wine — Food supply was 83,472 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Lithuania, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits - excluding wine — food supply in Lithuania, Republic of stood at 83,472 million Kcal.
Compared with earlier readings it is down 4.7% on the previous year and up 31.6% over ten years.
Over the whole period, fruits - excluding wine — food supply in Lithuania, Republic of peaked at 92,116 million Kcal in 2018 and was at its lowest, 55,310 million Kcal, in 2010.
Lithuania, Republic of ranks 119th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72,247 million Kcal | 55,310 million Kcal | 92,116 million Kcal | 10 |
| 2020s | 84,830 million Kcal | 80,271 million Kcal | 88,004 million Kcal | 4 |
Countries ranked near Lithuania, Republic of
- 116 Georgia 105,125 million Kcal compare
- 117 Mauritania, Islamic Republic of 94,815 million Kcal compare
- 118 North Macedonia, Republic of 94,390 million Kcal compare
- 120 Bahrain, Kingdom of 77,290 million Kcal compare
- 121 Latvia, Republic of 60,081 million Kcal compare
- 122 Guinea-Bissau 56,486 million Kcal compare
More agriculture & rural data for Lithuania, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is fruits - excluding wine — food supply in Lithuania, Republic of?
- Fruits - excluding wine — food supply in Lithuania, Republic of was 83,472 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Lithuania, Republic of?
- The highest recorded value was 92,116 million Kcal in 2018.
- What is the lowest fruits - excluding wine — food supply recorded in Lithuania, Republic of?
- The lowest recorded value was 55,310 million Kcal in 2010.
- How does Lithuania, Republic of rank for fruits - excluding wine — food supply?
- Lithuania, Republic of ranks 119th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Lithuania, Republic of?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
- Where does this Lithuania, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.