Fruits - Excluding Wine — Food supply in Ecuador
Ecuador: Fruits - Excluding Wine — Food supply was 832,665 million Kcal in 2023. ▼ Falling
Fruits - Excluding Wine — Food supply in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits - excluding wine — food supply in Ecuador stood at 832,665 million Kcal.
The figure is up 19.2% on the previous year and up 8.2% over ten years.
Over the whole period, fruits - excluding wine — food supply in Ecuador peaked at 1.21 million million Kcal in 2010 and was at its lowest, 482,572 million Kcal, in 2018.
That places Ecuador 52nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 852,335 million Kcal | 482,572 million Kcal | 1.21 million million Kcal | 10 |
| 2020s | 683,967 million Kcal | 569,293 million Kcal | 832,665 million Kcal | 4 |
Countries ranked near Ecuador
- 49 Afghanistan 922,214 million Kcal compare
- 50 Guinea 910,237 million Kcal compare
- 51 Malaysia 896,259 million Kcal compare
- 53 South Africa 807,390 million Kcal compare
- 54 Kazakhstan 807,376 million Kcal compare
- 55 Oman 780,920 million Kcal compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Ecuador?
- Fruits - excluding wine — food supply in Ecuador was 832,665 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Ecuador?
- The highest recorded value was 1.21 million million Kcal in 2010.
- What is the lowest fruits - excluding wine — food supply recorded in Ecuador?
- The lowest recorded value was 482,572 million Kcal in 2018.
- How does Ecuador rank for fruits - excluding wine — food supply?
- Ecuador ranks 52nd out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Ecuador?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.