Fruits - Excluding Wine — Food supply in Malaysia
Malaysia: Fruits - Excluding Wine — Food supply was 896,259 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits - excluding wine — food supply in Malaysia stood at 896,259 million Kcal.
Compared with earlier readings it is down 11.8% on the previous year and up 36.9% over ten years.
Over the whole period, fruits - excluding wine — food supply in Malaysia peaked at 1.02 million million Kcal in 2022 and was at its lowest, 613,970 million Kcal, in 2010.
Malaysia ranks 51st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Malaysia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 613,970 million Kcal | — |
| 2011 | 616,711 million Kcal | +0.4% |
| 2012 | 657,618 million Kcal | +6.6% |
| 2013 | 654,592 million Kcal | -0.5% |
| 2014 | 674,109 million Kcal | +3.0% |
| 2015 | 710,233 million Kcal | +5.4% |
| 2016 | 711,002 million Kcal | +0.1% |
| 2017 | 727,128 million Kcal | +2.3% |
| 2018 | 679,369 million Kcal | -6.6% |
| 2019 | 681,801 million Kcal | +0.4% |
| 2020 | 679,311 million Kcal | -0.4% |
| 2021 | 921,726 million Kcal | +35.7% |
| 2022 | 1.02 million million Kcal | +10.2% |
| 2023 | 896,259 million Kcal | -11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 672,653 million Kcal | 613,970 million Kcal | 727,128 million Kcal | 10 |
| 2020s | 878,352 million Kcal | 679,311 million Kcal | 1.02 million million Kcal | 4 |
Countries ranked near Malaysia
- 48 Tunisia 924,380 million Kcal compare
- 49 Afghanistan 922,214 million Kcal compare
- 50 Guinea 910,237 million Kcal compare
- 52 Ecuador 832,665 million Kcal compare
- 53 South Africa 807,390 million Kcal compare
- 54 Kazakhstan 807,376 million Kcal compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is fruits - excluding wine — food supply in Malaysia?
- Fruits - excluding wine — food supply in Malaysia was 896,259 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Malaysia?
- The highest recorded value was 1.02 million million Kcal in 2022.
- What is the lowest fruits - excluding wine — food supply recorded in Malaysia?
- The lowest recorded value was 613,970 million Kcal in 2010.
- How does Malaysia rank for fruits - excluding wine — food supply?
- Malaysia ranks 51st out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Malaysia?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.