Fruits - Excluding Wine — Food supply in China, mainland
China, mainland: Fruits - Excluding Wine — Food supply was 78.30 million million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits - excluding wine — food supply in China, mainland stood at 78.30 million million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 29.7% over ten years.
Over the whole period, fruits - excluding wine — food supply in China, mainland peaked at 78.30 million million Kcal in 2023 and was at its lowest, 50.97 million million Kcal, in 2010.
China, mainland ranks 2nd of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in China, mainland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 50.97 million million Kcal | — |
| 2011 | 54.19 million million Kcal | +6.3% |
| 2012 | 58.16 million million Kcal | +7.3% |
| 2013 | 60.37 million million Kcal | +3.8% |
| 2014 | 62.54 million million Kcal | +3.6% |
| 2015 | 63.90 million million Kcal | +2.2% |
| 2016 | 64.78 million million Kcal | +1.4% |
| 2017 | 66.14 million million Kcal | +2.1% |
| 2018 | 67.02 million million Kcal | +1.3% |
| 2019 | 70.64 million million Kcal | +5.4% |
| 2020 | 72.18 million million Kcal | +2.2% |
| 2021 | 74.69 million million Kcal | +3.5% |
| 2022 | 76.88 million million Kcal | +2.9% |
| 2023 | 78.30 million million Kcal | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.87 million million Kcal | 50.97 million million Kcal | 70.64 million million Kcal | 10 |
| 2020s | 75.51 million million Kcal | 72.18 million million Kcal | 78.30 million million Kcal | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.2313 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in China, mainland?
- Fruits - excluding wine — food supply in China, mainland was 78.30 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in China, mainland?
- The highest recorded value was 78.30 million million Kcal in 2023.
- What is the lowest fruits - excluding wine — food supply recorded in China, mainland?
- The lowest recorded value was 50.97 million million Kcal in 2010.
- How does China, mainland rank for fruits - excluding wine — food supply?
- China, mainland ranks 2nd out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in China, mainland?
- Over the last ten years it is up 29.7%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.