Fruits - Excluding Wine — Food supply in Western Asia

Western Asia: Fruits - Excluding Wine — Food supply was 168.34 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
168.34 kcal/cap/d
Change on year
up 3.1%
Rank
3rd
of 29 groups
All-time high
168.34 kcal/cap/d
in 2023
All-time low
128.37 kcal/cap/d
in 2014
Years of data
14
2010–2023

Fruits - Excluding Wine — Food supply in Western Asia, 2010–2023

0501001502010201620232010: 145.5 kcal/cap/d2011: 147.8 kcal/cap/d2012: 147 kcal/cap/d2013: 147.7 kcal/cap/d2014: 128.4 kcal/cap/d2015: 134.7 kcal/cap/d2016: 142 kcal/cap/d2017: 148.2 kcal/cap/d2018: 149.9 kcal/cap/d2019: 151.7 kcal/cap/d2020: 159.5 kcal/cap/d2021: 157.9 kcal/cap/d2022: 163.3 kcal/cap/d2023: 168.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, fruits - excluding wine — food supply in Western Asia stood at 168.34 kcal/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 3.1% on the previous year and up 14.0% over ten years.

Over the whole period, fruits - excluding wine — food supply in Western Asia peaked at 168.34 kcal/cap/d in 2023 and was at its lowest, 128.37 kcal/cap/d, in 2014.

That places Western Asia 3rd out of 29 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits - Excluding Wine — Food supply in Western Asia, year by year

Annual values for Fruits - Excluding Wine — Food supply (kcal/capita/day) in Western Asia, 2010 to 2023.
Year kcal/cap/d Change
2010 145.47 kcal/cap/d
2011 147.75 kcal/cap/d +1.6%
2012 147.01 kcal/cap/d -0.5%
2013 147.65 kcal/cap/d +0.4%
2014 128.37 kcal/cap/d -13.1%
2015 134.7 kcal/cap/d +4.9%
2016 141.98 kcal/cap/d +5.4%
2017 148.23 kcal/cap/d +4.4%
2018 149.95 kcal/cap/d +1.2%
2019 151.69 kcal/cap/d +1.2%
2020 159.54 kcal/cap/d +5.2%
2021 157.88 kcal/cap/d -1.0%
2022 163.34 kcal/cap/d +3.5%
2023 168.34 kcal/cap/d +3.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 144.28 kcal/cap/d 128.37 kcal/cap/d 151.69 kcal/cap/d 10
2020s 162.28 kcal/cap/d 157.88 kcal/cap/d 168.34 kcal/cap/d 4

Countries ranked near Western Asia

  1. 1 Dominican Republic 617.52 kcal/cap/d compare
  2. 1 Melanesia 274.82 kcal/cap/d compare
  3. 2 Oman 423.73 kcal/cap/d compare
  4. 3 Türkiye 222.31 kcal/cap/d compare
  5. 3 Uganda 421.61 kcal/cap/d compare
  6. 4 Guyana 415.98 kcal/cap/d compare
  7. 4 Republic of Moldova 215.73 kcal/cap/d compare
  8. 5 Sao Tome and Principe 365.52 kcal/cap/d compare
  9. 5 Lao People's Democratic Republic 208.79 kcal/cap/d compare
  10. 6 Saudi Arabia 351.83 kcal/cap/d compare
  11. 6 Iran (Islamic Republic of) 187.07 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is fruits - excluding wine — food supply in Western Asia?
Fruits - excluding wine — food supply in Western Asia was 168.34 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food supply recorded in Western Asia?
The highest recorded value was 168.34 kcal/cap/d in 2023.
What is the lowest fruits - excluding wine — food supply recorded in Western Asia?
The lowest recorded value was 128.37 kcal/cap/d in 2014.
How does Western Asia rank for fruits - excluding wine — food supply?
Western Asia ranks 3rd out of 29 groups with data for 2023.
Is fruits - excluding wine — food supply rising or falling in Western Asia?
Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Food supply in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food-supply-kcal-capita-day/western-asia/

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About this data

Indicator
Fruits - Excluding Wine — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.