Fruits - Excluding Wine — Food supply in Northern America
Northern America: Fruits - Excluding Wine — Food supply was 145.26 kcal/cap/d in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fruits - excluding wine — food supply in Northern America stood at 145.26 kcal/cap/d.
That represents a change of down 3.3% on the previous year and up 11.0% over ten years.
Over the whole period, fruits - excluding wine — food supply in Northern America peaked at 151.97 kcal/cap/d in 2019 and was at its lowest, 120.1 kcal/cap/d, in 2014.
That places Northern America 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Northern America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 120.18 kcal/cap/d | — |
| 2011 | 122.15 kcal/cap/d | +1.6% |
| 2012 | 126.61 kcal/cap/d | +3.7% |
| 2013 | 130.88 kcal/cap/d | +3.4% |
| 2014 | 120.1 kcal/cap/d | -8.2% |
| 2015 | 121.76 kcal/cap/d | +1.4% |
| 2016 | 130.67 kcal/cap/d | +7.3% |
| 2017 | 144.56 kcal/cap/d | +10.6% |
| 2018 | 150.61 kcal/cap/d | +4.2% |
| 2019 | 151.97 kcal/cap/d | +0.9% |
| 2020 | 142.08 kcal/cap/d | -6.5% |
| 2021 | 145.74 kcal/cap/d | +2.6% |
| 2022 | 150.25 kcal/cap/d | +3.1% |
| 2023 | 145.26 kcal/cap/d | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 131.95 kcal/cap/d | 120.1 kcal/cap/d | 151.97 kcal/cap/d | 10 |
| 2020s | 145.83 kcal/cap/d | 142.08 kcal/cap/d | 150.25 kcal/cap/d | 4 |
Countries ranked near Northern America
- 7 Papua New Guinea 316.73 kcal/cap/d compare
- 7 Polynesia 152.22 kcal/cap/d compare
- 8 Albania 293.37 kcal/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 131.93 kcal/cap/d compare
- 9 Viet Nam 123.61 kcal/cap/d compare
- 9 Ghana 285.68 kcal/cap/d compare
- 10 Bosnia and Herzegovina 282.9 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 121.27 kcal/cap/d compare
- 11 Malawi 254.19 kcal/cap/d compare
- 12 Samoa 251.39 kcal/cap/d compare
- 12 United Republic of Tanzania 106.26 kcal/cap/d compare
- 13 Gabon 250.31 kcal/cap/d compare
More agriculture & rural data for Northern America
- Oilcrops, Cake Equivalent — Production, annual growth rate 4.63 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5136 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.5116 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.4244 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1128 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5351 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.7501 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5889 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Northern America?
- Fruits - excluding wine — food supply in Northern America was 145.26 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Northern America?
- The highest recorded value was 151.97 kcal/cap/d in 2019.
- What is the lowest fruits - excluding wine — food supply recorded in Northern America?
- The lowest recorded value was 120.1 kcal/cap/d in 2014.
- How does Northern America rank for fruits - excluding wine — food supply?
- Northern America ranks 10th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Northern America?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.