Fruits - Excluding Wine — Food supply in Europe
Europe: Fruits - Excluding Wine — Food supply was 116.81 kcal/cap/d in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Europe recorded 116.81 kcal/cap/d for fruits - excluding wine — food supply in 2023.
That represents a change of down 3.4% on the previous year and up 1.5% over ten years.
Over the whole period, fruits - excluding wine — food supply in Europe peaked at 122.94 kcal/cap/d in 2020 and was at its lowest, 107.84 kcal/cap/d, in 2010.
Europe ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 107.84 kcal/cap/d | — |
| 2011 | 111.38 kcal/cap/d | +3.3% |
| 2012 | 108.14 kcal/cap/d | -2.9% |
| 2013 | 115.05 kcal/cap/d | +6.4% |
| 2014 | 110.99 kcal/cap/d | -3.5% |
| 2015 | 110.42 kcal/cap/d | -0.5% |
| 2016 | 114.1 kcal/cap/d | +3.3% |
| 2017 | 113.71 kcal/cap/d | -0.3% |
| 2018 | 121.19 kcal/cap/d | +6.6% |
| 2019 | 118.69 kcal/cap/d | -2.1% |
| 2020 | 122.94 kcal/cap/d | +3.6% |
| 2021 | 121.59 kcal/cap/d | -1.1% |
| 2022 | 120.97 kcal/cap/d | -0.5% |
| 2023 | 116.81 kcal/cap/d | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.15 kcal/cap/d | 107.84 kcal/cap/d | 121.19 kcal/cap/d | 10 |
| 2020s | 120.58 kcal/cap/d | 116.81 kcal/cap/d | 122.94 kcal/cap/d | 4 |
Countries ranked near Europe
- 14 Syrian Arab Republic 97.15 kcal/cap/d compare
- 14 Côte d'Ivoire 123.7 kcal/cap/d compare
- 14 Colombia 246.98 kcal/cap/d compare
- 15 Algeria 235.94 kcal/cap/d compare
- 15 Democratic Republic of the Congo 94.44 kcal/cap/d compare
- 16 Cuba 232.73 kcal/cap/d compare
- 17 Democratic People's Republic of Korea 76.79 kcal/cap/d compare
- 17 Kuwait 227.32 kcal/cap/d compare
- 18 Micronesia 70.36 kcal/cap/d compare
- 18 Bahamas 226.1 kcal/cap/d compare
- 19 Micronesia (Federated States of) 45.68 kcal/cap/d compare
- 19 Vanuatu 217.82 kcal/cap/d compare
- 20 Timor-Leste 25.63 kcal/cap/d compare
- 20 Tunisia 207.58 kcal/cap/d compare
More agriculture & rural data for Europe
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Europe?
- Fruits - excluding wine — food supply in Europe was 116.81 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Europe?
- The highest recorded value was 122.94 kcal/cap/d in 2020.
- What is the lowest fruits - excluding wine — food supply recorded in Europe?
- The lowest recorded value was 107.84 kcal/cap/d in 2010.
- How does Europe rank for fruits - excluding wine — food supply?
- Europe ranks 17th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Europe?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.