Fruits - Excluding Wine — Food supply in Micronesia
Micronesia: Fruits - Excluding Wine — Food supply was 70.36 kcal/cap/d in 2023. ▼ Falling
Fruits - Excluding Wine — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Micronesia recorded 70.36 kcal/cap/d for fruits - excluding wine — food supply in 2023.
Compared with earlier readings it is up 3.1% on the previous year and down 38.2% over ten years.
Over the whole period, fruits - excluding wine — food supply in Micronesia peaked at 120.5 kcal/cap/d in 2018 and was at its lowest, 66.56 kcal/cap/d, in 2019.
That places Micronesia 18th out of 20 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Micronesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 109.53 kcal/cap/d | — |
| 2011 | 112.87 kcal/cap/d | +3.0% |
| 2012 | 111.48 kcal/cap/d | -1.2% |
| 2013 | 113.88 kcal/cap/d | +2.2% |
| 2014 | 114.68 kcal/cap/d | +0.7% |
| 2015 | 115.98 kcal/cap/d | +1.1% |
| 2016 | 116.72 kcal/cap/d | +0.6% |
| 2017 | 119.4 kcal/cap/d | +2.3% |
| 2018 | 120.5 kcal/cap/d | +0.9% |
| 2019 | 66.56 kcal/cap/d | -44.8% |
| 2020 | 71.52 kcal/cap/d | +7.5% |
| 2021 | 72.62 kcal/cap/d | +1.5% |
| 2022 | 68.27 kcal/cap/d | -6.0% |
| 2023 | 70.36 kcal/cap/d | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110.16 kcal/cap/d | 66.56 kcal/cap/d | 120.5 kcal/cap/d | 10 |
| 2020s | 70.69 kcal/cap/d | 68.27 kcal/cap/d | 72.62 kcal/cap/d | 4 |
Countries ranked near Micronesia
- 15 Algeria 235.94 kcal/cap/d compare
- 15 Democratic Republic of the Congo 94.44 kcal/cap/d compare
- 16 Cuba 232.73 kcal/cap/d compare
- 17 Kuwait 227.32 kcal/cap/d compare
- 18 Bahamas 226.1 kcal/cap/d compare
- 19 Vanuatu 217.82 kcal/cap/d compare
- 20 Timor-Leste 25.63 kcal/cap/d compare
- 20 Tunisia 207.58 kcal/cap/d compare
- 21 Antigua and Barbuda 207.37 kcal/cap/d compare
More agriculture & rural data for Micronesia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9878 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9706 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.3759 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.01 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Micronesia?
- Fruits - excluding wine — food supply in Micronesia was 70.36 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Micronesia?
- The highest recorded value was 120.5 kcal/cap/d in 2018.
- What is the lowest fruits - excluding wine — food supply recorded in Micronesia?
- The lowest recorded value was 66.56 kcal/cap/d in 2019.
- How does Micronesia rank for fruits - excluding wine — food supply?
- Micronesia ranks 18th out of 20 groups with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Micronesia?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is falling.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.